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Brussels Sprouts Lardons Recipe

Brussels Sprouts Lardons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 41-50 of 81

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  • on November 22, 2007

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    MADE THIS DISH FOR THANKSGIVING TODAY AND EVERYONE LOVED IT. I LOVED THE RASINS IN THIS DISH, THEY GAVE IT A BIT OF SWEENESS THAT WAS NEEDED. THE ONLY THING I DID ADD WAS JUST BEFORE SERVING IT I SPRINKLED ABOUT 1/4 CUP OF SLIVERED ALMONDS ON TOP TO GIVE IT A ADDED TEXTURE AS WELL AS A GREAT TASTE.

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  • on November 20, 2007

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    this was delicious. i also omitted the raisins, not a big fan. it was extremely flavorful, watch the salt though- when you add the pancetta it really adds lots of saltiness.

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  • on September 02, 2007

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    At last, a brussel sprout recipe that my family will eat! I had to use frozen and bacon, but it was still great. Can't wait to make it with fresh sprouts.

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  • on July 17, 2007

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    This is a great way to eat your veggies. I bet if you served all vegetables with this much flavor the kids would eat them right up.

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  • on June 24, 2007

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    Raisen made the difference in this otherwise ordinary dish.

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  • on June 17, 2007

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    I used to hate Brussel Sprouts growing up. I loved them cooked this way. The only thing I did different was not adding the raisins. I'll do this over and over again.

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  • on May 19, 2007

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    I really like this dish, except for how salty it is. My husband and I are not a big fan of pancetta because of hos salty it makes everything. I would suggest replacing it with bacon, or just leaving it out. The brussel sprouts are fantastic cooked this way.

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  • on April 09, 2007

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    Classic Ina recipe: simple ingredients, great results.

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  • on February 23, 2007

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    Delicious and easy to fix. If you like Brussels sprouts, you'll love it; if you think you don't like them, this recipe might change your mind.

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  • on February 21, 2007

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    Total makeover for the sprout. Really tastes good.

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