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Brussels Sprouts Lardons Recipe

Brussels Sprouts Lardons

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Average Rating:

Total Reviews: 81

Showing 61-70 of 81

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  • on December 15, 2006

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    I've made this for three different parties and everyone raves about it--even one person who hates Brussels sprouts. Consider adding dried cranberries to the raisins.

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  • on November 17, 2006

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    Ina tends to use a bit more salt than I like so I omitted the salt as the pancetta adds enough. Very good and tasty and easy.

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  • on August 30, 2006

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    This is the best recipe for brussel sprouts. It was delicious and anyone who is not a fan of brussel sprouts but is aware of the health benefits of sprouts should try this!

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  • on June 14, 2006

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    Great way to make Brussels Sprouts enjoyable!!!

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  • on June 06, 2006

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    Cooking the brussel sprouts in chicken broth adds great flavor!
    I used hickory smoked bacon instead or the pancetta or regular bacon and it really gave it very nice smokey taste.

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  • on April 25, 2006

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    The best brussels sprouts in the world. They go great with chicken, fish,or beef. I make them for almost all our holiday meals. A real winner!

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  • on April 16, 2006

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    Even those who don't like brussels will eat these.

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  • on March 26, 2006

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    Normally we just "steam" brussel sprouts, but when I saw this Ina make this on tv - both my husband and I decided we HAD to try this. It's easy and very flavorful. If you normally don't like brussel sprouts - try them fixed this way - trust me - you'll love them! Kudo's Ina!!!

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  • on March 26, 2006

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    very good it's the only way I make brussels sprouts

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  • on March 07, 2006

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    The golden raisins are the perfect addition to this fairly common and easy recipe.

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