Brussels Sprouts Lardons

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I loathe brussel sprouts, or thought I did, until I tried these. These were yummy. I might add more bacon or pancetta next time for extra yumminess. But a great dish for people who never thought they would ever like brussel sprouts.

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I made these brussels to compliment our Christmas Turkey Dinner. They were a hit with everyone! I will definitely make them again. I also omitted the raisins.
Thanks Ina!

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I like the saltiness of the bacon contrasted with the sweetness of the raisins. Soak the raisins before adding. It makes a big difference

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What a perfect combination of ingredients and easy prep. This recipe would go well with a pork roast stuffed with prunes and apricots or the famous turkey meatloaf. I knew it would taste good as I was watching Ina prepare it!

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this is a great, easy recipe. It's perfect for a dinner party. I have to admit I omitted the raisins, but it's delicious.

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I usually don't eat Brussel Sprouts but my mom loves them so I made them. They were very good. Just a tad too much salt though. Next time I'll only put in 1/4 tsp. instead of 3/4 tsp. I will also cook them longer as they were a little to crisp for my taste. With those changes, I will be making this recipe from now on instead of my moms way of just boiling them which does nothing for me, LOL! Thanks Ina!!!

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These brussels sprouts were great and very easy to make! We'll be eating more bussels sprouts at our house.

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I liked the taste of this dish. Different than the same old cheese sauce.

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Excellent Sprouts!
Ina's Roasted Brussels Sprouts are good, too!

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I hate burssels sprouts but my mom and step dad love them. When I saw this recipe I thought if I don't like them prepared like this then I will never like them. I actually had two servings they were so good. You can hardly taste the brussels sprouts at all. They were a little too salty but if you get a low sodium bacon or low sodium chicken broth I bet they would be perfect.