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Butterflied Chicken Recipe

Butterflied Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on July 09, 2008

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    I had my butcher de-bone abd butterfly the chicken. We grilled the chicken and it was so flavorful and moist. Will definitely make again.

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  • on July 04, 2008

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    We made this last week with chicken breasts only. Moist and full of flavor!

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  • on June 14, 2008

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    This is a wonderful, flavorful way to cook boring chicken. You dont have to use whole chickens and/or butterfly them--whole chickens in the oven work fine as do regular breasts, as long as they have the skin on. Delicious!

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  • on May 28, 2008

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    NOT GOOD

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  • on May 04, 2008

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    I love a meal that allows me and my husband to work together in the kitchen, and this fits the bill. He researched online how to debone and butterfly a chicken (it wasn't as hard as it sounds. The taste of this dish is incredible! Two notes on the recipe: we almost doubled the ingredients for the paste and we cooked it longer than 12 minutes.

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  • on March 11, 2008

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    I used skin on, bone in chicken breast and roasted it in the oven. WONDERFUL!

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  • on November 26, 2007

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    This was the one of the best chicken dishes ever. So flavorful, suculent, juicy. Truly amazing. We loved this one. Thanks

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  • on September 11, 2007

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    My boyfriend and I threw this out. It wasn't our cup of tea. Make sure you like rosemary and you use fresh leaves.

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  • on August 26, 2007

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    Simply wonderful to make and eat

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  • on August 09, 2007

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    This is fabulous! The flavors are wonderful..instead of grilling the chicken I baked it at 375 for 1 hour.. it was fabulous! Thanks Ina..as usual another great recipe!

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