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Buttermilk Cheddar Biscuits Recipe

Buttermilk Cheddar Biscuits

Ina Garten

2008, Barefoot Contessa Back to Basics, All Rights Reserved

Show: Barefoot ContessaEpisode: Breakfast Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (191)

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Average Rating:

Total Reviews: 193

Showing 1-10 of 193

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  • on May 28, 2012

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    not what I expected at all.... rolled out nice... toped with warm butter before serving.... Rave Reviews !!!.. may be cut the salt down... but a main stay at our meals.... Awesome!!

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  • on May 28, 2012

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    This recipe is way too salty. No need for the salt on top and next time I'll use 1/2 teaspoon inside. Otherwise easy and yummy.

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  • on May 23, 2012

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    Very good biscuits. The recipe is easy to recreate. I would add a bit more cheddar next time around for more of a cheesier taste. I thought the size of the biscuits were perfect.

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  • on April 29, 2012

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    These are amazingly good. I'll be making them often.

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  • on March 25, 2012

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    The recipe itself is good. Too salty for me, will use less salt next time. I omitted the extra salt on top, but I will also lessen what I cook with, as well. Cooking time is a bit too long, and biscuit size is a little too large for my desire, but none of these really have anything negative to do with the recipe, but rather my personal preference. Will make again :

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  • on March 24, 2012

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    Delicious. They do not disappoint!

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  • on March 08, 2012

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    Delicious recipe! A little too salty for us but a problem easily fixed. Excellent!

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  • on February 27, 2012

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    Excellent! I even enjoyed the few pieces of dough left on the mixer paddle. I did omit the salt on top, as they were a little too salty as it was, but salt amount is always a matter of personal taste and nothing against the recipe.

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  • on February 13, 2012

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    Very good biscuit! Easy to make too!

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  • on February 06, 2012

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    I just made these biscuits. They were delicious, but a little to salty for me. Next time I will use a little less salt. Bur otherwise they were pretty good.

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