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Buttermilk Cheddar Biscuits Recipe

Buttermilk Cheddar Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (226)

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Average Rating:

Total Reviews: 226

Showing 221-226 of 226

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  • on December 03, 2008

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    I do alot of cooking but not much baking. These biscuits are very easy to make and are outstanding. I made beef stew for dinner and my husband loved dipping these biscuits in his stew. I will definitely make these again.

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  • on December 03, 2008

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    I have been trying different biscuit recipes for a while now and this is my new favorite. They really rose well, had nice flaky layers and were moist. Fabulous recipe

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  • on December 01, 2008

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    Tried the recipe yesterday just for the heck of it, and they turned out really good the time around. Quick, easy, and delicious.

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  • on November 29, 2008

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    I too made these biscuits today and can attest to just how worth the little extra effort it takes to go into making these delectable "treats." I followed the
    recipe except no buttermilk, so put a tablespoon or so of vinegar in my milk...something my mom taught me years ago. I loved the crunchiness of the outside of the biscuit and how beautifully layered and moist they were. I cannot wait to impress family and friends!

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  • on November 29, 2008

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    Dear Ina
    I made this recipe while watching you make it and they are the best biscuits I have ever made. Thank you so much for all you do for us cooks at home. Your recipes are wonderful.
    Mary Laymon

    P.S.
    Please put Ina on more often.

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  • on November 29, 2008

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    This is a super easy recipe -- We/ve made these three times, including Thanksgivng Dinner. Every batch was perfect...

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