Buttermilk Mashed Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great and very simple recipe! I added two crushed garlic cloves and that made them even better. People can't stop eating them. I would highly recommend adding the garlic if you like it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

PERFECT MASHED POTATOES. For those of you who have not used buttermilk or think they do not like buttermilk, don't be afraid it gives the potatoes a great depth of flavor without being overpowering. The combination of buttermilk and whole milk makes the potatoes rich and smooth. I wouldn't change a thing with this recipe try it first without any subtitutions, DELISH!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first attempt at from-scratch mashed potatoes. I used red potatoes and the flavor was perfect; I could still taste the potato, the creaminess of the milk, butter & buttermilk was not overwhelmingly rich, and the texture with 3/4 C. buttermilk was exactly how I liked.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as a side dish for baby back ribs. I increased the buttermilk and did not use regular milk at all and they came out fabulous. My husband and son had seconds. Very easy to make, this recipe is a keeper. Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was amazing! very easy and delicious! my kids are not mashed potato fans but this won them over!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Buttery, creamy mashed potatoes, it doesn't need anything else.

One reviewer said that these came out too watery. My suggestion is to add the buttermilk gradually to reach the consistency you're looking for. I ended up using only half a cup of buttermilk and found that the flavor and consistency was perfect. Keep tasting and adjusting ingredients as you go so you don't add too much of anything.

I also omitted any additional salt as I found what was added to the mashed potatoes earlier was enough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made these potatoes several times and they just get better and better each time! Thanks Ina you never fail me!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

simply wonderful. the buttermilk gives the potatoes a great flavor and the tip on keeping the potatoes warm really works out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE THESE POTATOES!!! ina, you can do no wrong. zak and i love th00ese potatoes. i use equal parts half&half to the buttermilk. other than that, no need to cheange. unless you want to ad a little more butter when nobody is looking! love you ina! when is the next cookbook? t

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it and the result is very good. I made slightest changes: added to boiling potatoes some onion powder, then some dry dill to the ready mashed potatoes. Very good. Definitely will make again.