Buttermilk Mashed Potatoes

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Excellent! Creamy! Very easy! Our boys devoured them! Definitely a keeper!

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it was good my 3 kids ate it all it was good with my macaron and with the turkey

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Pay attention, folks! On the show, she says not to heat the buttermilk or it will curdle, just the milk and butter....the recipe says to heat the milk and butter....add to the potatoes, then add enough buttermilk, etc. The buttermilk makes this fantastic, but DO NOT heat it!

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The potatoes were very creamy and delicious. Heating the milk and butter was no problem for me, I just took it off the heat once the butter melted so it wouldn't curdle.

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Just made this to go with dinner and I must say it was delicious! I will be making this again for my family. Very easy to make as well.

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Creamy and delicious!! This is a great recipe and easy to make.

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Delious could not stop eating these !

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These mashed potatoes were just OKAY. I don't know what went wrong with heating up the milk, buttermilk, and butter together....I put it on low and within a minute or so once the butter was melted into the milk...the milk curdled!!! I put it in my potatoes anyways. I had to cook the potatoes even longer during the simmering process because they weren't even done. I just feel like it needed more of something...like garlic, extra butter, etc. I want to try Alton's garlic mashed potatoes next. I usually love everything from Ina:(.

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I made these on thanksgiving this year and they were super tasty. Very easy to make. The buttermilk added an extra creaminess that was a perfect addition.

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These are really easy to make and very tasty. I used red potatoes and didn't add as much salt or pepper as outlined in the recipe. I needed just a splash of buttermilk to make the potatoes creamy. Everyone loved them. I will definitely make these again.