Buttermilk Ranch Dressing with Bibb Lettuce

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SALT ! This is a PSA for those considering this recipe.
As I believe others have said, the recipe has an error regarding the salt. I've made this several times and 1/2 tsp is good for my taste and I think more than 1 tsp would be too much.
And, I've made this several times as it is EXCELLENT.

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Delicious! I did cut the amount of kosher salt in half and it was, for me, the perfect amount. Any more and it would have been too salty. This is definitely a keeper recipe.

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YES! I will never buy bottle ranch again because this is WAY better!I added dill along with the basil, and used meyer lemons. Regarding all the salt talk, I used a 1/2 teaspoon or less of kosher and it was fine. This would be a great dip for a veggie platter. Both my kids ate their entire salad with dinner tonight......I swear it's this dressing! Ha!

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Way to salty. Might be good without as much salt. Served it and thru the rest away.

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chickpea thanks for pointing out the difference in respect to Kosher and table salt. I just wanted to note that I did use Kosher salt, and I did find it way too salty even with the Kosher amount. I would still reduce salt amount using Kosher to even 1/4 or 1/2 tsp as per your taste.

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This was excellent! Previous reviewers have commented that it is too salty -- note that the recipe calls for kosher salt, which has a much larger grain than table salt. If you are using table salt in a recipe that calls for kosher salt, it's common to halve the amount. Based on reviews, I reduced it even further and used only 1/4 tsp of table salt. This was perfect for me! An excellent zingy dressing!

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Amazing! Made this as a dip for one of my parties and now I can't stop! People keep requesting it and can't get enough! I added dill and just added salt and pepper to taste. Perfect! Will be a recipe I use forever! Thanks Ina!

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Very good, much better than any bottled ranch I've tried. I will make it again, but with less salt and lemon juice.

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Very refreshing. When I made it I didn't have any basil so the next day I went to the store and added it into the leftover dressing and it was perfect. If you don't have buttermilk on hand, add a teaspoon of lemon juice or vinegar to every quarter cup of milk and after 20 minutes it will have curdled and voila! Buttermilk.

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Really, really enjoyed this dressing on a lettuce wedge with tomatoes for a recent dinner party. Guests raved about it and asked for the recipe! I will definitely make this again....yum!