Butternut Squash and Apple Soup
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- Recipe categories: Vegetables, Butternut Squash, Fruit, Apple,
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Average Rating:
Total Reviews: 41
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By texastraveller
Houston, TX
on March 31, 2013
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I've made this soup several times recently and everyone loves it! However, I made some modifications: I omitted the butter, 2 T of olive oil is plenty
I learned to add the curry after sauteing onions for 10 minutes because the curry really makes the onions stick to bottom of pan...requires lots of stirring I also replaced the apple cider or juice with water. The juice adds too much sweetness
By po.mm-losangeles
Los Angeles, CA
on November 24, 2012
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The best butternut squash soup! Easy and delicious. The curry is perfect. I usually don't even add the condiments since it is perfect without.
By Aithne14
on November 23, 2012
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Easy to make and super tasty - I made this for a Thanksgiving dinner and it was very well-received.
By Basiltime
Alpharetta, GA
on October 31, 2012
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Enjoyed this on a cool October day. For those that found the squash peeling daunting, just bake the entire squash until soft. Split in half, seed, then scoop out pulp. Easy as pie. I roasted the rest of the veggies along with the squash and the aroma was to die for.
By flowersjulia_34...
Chicago, IL
on October 25, 2012
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Amazing!! This is my go to butternut squash soup recipe. I catered a lunch and used this recipe, everyone kept telling me how much they loved the soup. So delicious and so very healthy. Too cut down on prep time see if your grocer carries precut butternut squash.
By sarah_hill_11811408
Alexandria, VA
on October 18, 2012
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This soup is very, very good. I used 1 1/2 TBS curry and 2 cups fresh apple cider I bought from the farmer's market. A perfect soup for a cold fall rainy day.
By Krisam21
on November 09, 2011
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I used this recipe 2 years ago for Thanksgiving. When looking at the recipe, it seems like a lot of work. Firstly, it's not. All the ingredients just flow together! Secondly, IT'S WORTH THE WORK! Amazing! Went out of town last year for Thanksgiving, and I very much wished I hadn't, so I could make my own soup! So worth the time and effort.. I just kept it in a small crockpot and people kept going back for more hot soup!
By Chef Edge
on November 03, 2011
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An absolute gem. Healthy, flavorful, and delicious. Will make over and over again.
By keebler02
on October 06, 2011
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This has excellent flavor. I wasn't too sure about it at first because I'm not too big into squash, but I wanted to do an autumn soup and this was perfect. My only hesitation on making it again is that I thought the curry was a bit too much. As some other reviewers have commented, next time I will half the curry and I think that will do the trick!
By tiramisu624b
Washington, DC
on September 22, 2011
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Have your veggies and enjoy them too. This is a phenomenal recipe. High fiber, High in Flavor and perfect for the cool crisp autumn days ahead. This recipe goes well with Ina's Chicken Salad Veronique on sourdough or rye. As usually double the spices...