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Saffron Risotto with Butternut Squash Recipe

Saffron Risotto with Butternut Squash

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Average Rating:

Total Reviews: 243

Showing 91-100 of 243

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  • on November 14, 2010

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    Amazing dish, we have added this to our holiday staples, the family loves it. I have also made this after roasting the butternut squash in the oven.... delicious! A must try.

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  • on November 06, 2010

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    This risotto is wonderful! I had put off making this recipe for a long time, but I have a friend who makes it often, especially when she's in the mood for comfort food. This is definitely satisfying and delicious. It takes a bit of time to make, but is so worth it. Lovely dish. Thanks Ina.

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  • on November 04, 2010

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    Delicious! Next time I will add a little less salt, but it was full of flavor.

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  • on October 31, 2010

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    The recipe was easy and delicious. I will definitely make it again.

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  • on October 26, 2010

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    My wife and son really enoyed this recipe. My 1 and a half year old son is a little picky and he seemed to really like it. i cut back a little on the parm.

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  • on October 25, 2010

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    This was my first time making risotto and it was wonderful. I was concerned about it being to salty so I used 4tlbs unsalted butter, low sodium ckn broth and no pancetta. I am definitely making this risotto, it was so easy.

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  • on October 24, 2010

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    I made this recipe tonight and it was wonderful!!! I will definitely make this again.

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  • on October 17, 2010

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    This is an absolutely undoubtedly amazing recipe. I love Ina Garten and I think this might be my favorite of all her recipes.. It is worth the investments of saffron.

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  • on October 16, 2010

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    Simply delicious. I really enjoyed this dish. I made only one alteration; bacon fat instead of pancetta. I will make definitely make this again and again. Thanks Contessa.

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  • on October 13, 2010

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    Easy, tasty and always a hit! I love this recipe! I use turkey bacon and sometimes substitute red onion for the shallots.

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