Saffron Risotto with Butternut Squash

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This recipe is easy and probably one of my favorite risotto dishes I have tasted. All of the flavors work so well together. My boyfriend raved about it and then raved about it some more while eating the leftovers!

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This is a terrfic dish. My guests loved it. When I baked the squash, I sprinkled a little sugar on top for added flavor. Will definitely serve it again.

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I really enjoy this recipe. Roasting the squash brings out so much flavor. The only change I suggest is less parmesan cheese at the end. It is much better with 1/4 to 1/2 cup of cheese and then shaving some parmesan on when serving.

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i have never made risotto and i was watching the food network and my favorite ina was on so i watched her cook the butternut squash risotto. Wow was it easy and so good one of the best i have ever had and my kids loved it to!!!

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I'd never made risotto before trying this, but it turned out perfectly. I substituted regular bacon for the pacetta, and it was great. The cooking time was a bit long -- adding the chicken stock and waiting for the rice to absorb it -- but well worth the wait. This is definitely going into my rotation!

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This is really delicious. My friends loved it. It's good leftover, too!

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I made the recipe exactly as written, and it was absolutely delicious. It is definitely a keeper.

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Tastes great

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We've only tried a few of Ina's things -the others were ok. This, however, was delicious! I can't wait to eat the left-overs!!

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This was delicious with no saffron and substituting bacon for pancetta. Served with baked chicken and everyone loved it. The layers of flavor were wonderful!