Caesar Club Sandwich
Show: Barefoot ContessaEpisode: Working Lunch
Rate This RecipeRead users' reviews (136)
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Average Rating:
Total Reviews: 136
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By Dianne1974
Ormond Beach, FL
on May 18, 2012
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I only made the dressing for a salad (added grated parm but it was fantastic! Fresh parsley from our garden didn't hurt! my husband calls it "our" salad now.
By m39976_11566347
West Olive, MI
on April 09, 2012
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This sandwich was delicious! I made Ina's roasted chicken breast stuffed with the herb goat cheese (which is also delicious and added a few chicken breasts to cook at the same time. Next day I reheated the extra chicken and assembled the sandwich. I will definitely make this sandwich again.
By dahlialane_7781994
wellington, FL
on February 19, 2012
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This is a masterpiece sandwich, the sauce is the thing that takes it over the top. I followed the suggestions of other reviewers. I marinated the chicken in an Italian dressing for a few hours and I chopped the sundried tomatoes into small pieces. My family loved it. I will make this again for sure. I was hesitant to use the anchovy paste but I tried it and the sauce was excellent. I made the sauce in the morning and the flavors tasted even better later in the day when I served it. Well worth the effort. (Note:the anchovy paste is located where they sell the canned sardines, ect. I was looking where they sell fresh seafood in the store.
By lmduncan_13002009
Stearns, 56
on February 16, 2012
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I thought the chicken on this sandwich was bland. It could have used something extra. Maybe more Caesar dressing. All we tasted was the bacon. This sandwich has potential, but it needs something more.
By gadrovet
Streetsboro, OH
on February 14, 2012
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We love this dish! Sometimes I just omit the bread and make it a salad..
By tagreen1129
Montgomery, AL
on December 28, 2011
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This recipe is perfect! I used bacon because I didn't have any pancetta and didn't have anchovie paste, so I just left it out. It was delicious. It didn't taste like anything was missing. It was also extremely easy to make.
By CAGirl2
Southern California
on October 22, 2011
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I made these sandwiches for a picnic when we went to the Cherry Blossom Festival in Washington D.C. The dressing is perfect....don't change a thing. I used the breasts from a rotisserie chicken and sliced them for the sandwiches to save time. They were moist and delicious in the sandwiches. Fabulous recipe.
By dhayride_3723262
Lake Charles, LA
on October 05, 2011
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This was just the best sandwich, I chopped the roasted peppers up and sprinkled them on the sandwich. Everything tasted great and is easy to pack up for a picnic.
By Moneypenny1923
on September 19, 2011
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This is such a good sandwich I had to put in my rotation at least once a month. My family waits for this to come around! It's so fracking good!
By cmacbeth
Huntington Beac...
on September 13, 2011
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This is a perfect picnic sandwich! Very delicious, full of flavor, and everyone loves it!