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Caesar Club Sandwich Recipe

Caesar Club Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (149)

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Average Rating:

Total Reviews: 149

Showing 51-60 of 149

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  • on July 14, 2010

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    The dressing is half the reason this sandwich is so good! Bottled dressing does not compare to making a fresh dressing. Take the 10 min it takes to make it, it will make a difference!

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  • on July 11, 2010

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    This was great!!! The only thing I would suggest is to save yourself some time and just buy a dressing instead!

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  • on May 23, 2010

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    This is one of the most delicious sandwiches I have eaten. I have made this sandwich many, many times. I have taken it on picnics and everyone raves about it. I do however purchase the dough from a local resturant and bake my own bread.

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  • on May 11, 2010

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    Everything in this sandwich has a purpose, and nothing should be left out. The caesar dressing was as good as any restaurant's, the sun-dried tomatoes added some sweetness and the parmesan contributed a salty kick. I'm amazed at how good it is; it tastes like something you'd get at a high-priced bistro.

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  • on May 03, 2010

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    I liked this sandwich and so did the family. It was simple and tasty. I swapped out romain lettuce for arugala, roasted red peppers for sundried tomatoes and bacon for pancetta all and all very good. Served with a pasta salad on a very hot day it was great!
    Thanks Ina.

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  • on April 08, 2010

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    Again, the Barefoot Contessa has amazed me. I made this sandwich on a lazy Saturday with the family and it was incredible. Next time I entertain for lunch this is going to be the highlight of the day! It tasted like I bought it at a gourmet store. It was quick and easy and the dressing was so flavorful. Can't wait to make it again.

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  • on April 05, 2010

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    I've been making this sandwich for several years and it is a staple at gatherings. I absolutely love the flavors. However, I must admit, I use bacon instead of pancetta. I just love this recipe and so does everyone else. Ina never fails to deliver time and time again!

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  • on March 28, 2010

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    I MADE THIS SANDWICH FOR A GIRL'S NIGHT RECENTLY AND IT WAS A HUGE HIT! EVERYONE WANTED TO KNOW WHAT WAS IN IT. YOU CAN REALLY TASTE ALL THE DIFFERENT THINGS THAT ARE IN IT THEY GO TOGETHER PERFECTLY. THERE WAS ONE LEFTOVER PIECE WHICH I SEND HOME WITH MY FRIEND, AND HER HUSBAND AND SON SAID THEY LOVED IT TOO.THIS SANDWICH IS SO FILLING IT MADE MORE LIKE 4 GENEROUS SERVINGS.I ACCOMPANIED IT WITH A LITE SALAD .THIS A GOOD WAY TO SERVE IT I KNOW I WAS QUITE FULL AFTER THIS MEAL. ANOTHER GREAT RECIPE FROM INA SHE COOKS SUCH FLAVORFUL THINGS.

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  • on March 21, 2010

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    I've made this recipe once as wriitten and it was absolutely fantastic! Even my picky 6 year loved it. His exact words were "This one's a keeper, Mom!" First time around I served it with a pasta & artichoke salad but I think next time I'm going to serve it with a homemade creamy tomato soup.

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  • on March 13, 2010

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    This is delicious. I love the dressing. Next time I may just buy a rotisserie chicken to save time. Had everything on hand except the proscuitto and anchovy but will make sure I have those next time. My husband told me that "I cook like a restaraunt chef". Can't beat that! The Contessa never disappoints.

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