Caesar-Roasted Fish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used swordfish as that was another option she gave in the show and it was great although I might cut down slightly on the amount of lemon zest next time. The tip with the oven was a good one thought mine was clean obviously not clean enough as I set off the smoke detector

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Used sea bass. It was simple and delightful. Ina hasn't disappointed me yet!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the fish used in the episode is sea bass.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband saw this episode and requested this dish, and it was delish! I couldn't find striped bass at the grocery, so I subbed tilapia instead - and it worked wonderfully! A little salty, from the dressing and the capers, but it wasn't overpowering at all. I served this with one of my earlier faves from Ina - Roasted Parmesan Broccoli - the lemony side dish really enhanced the fish. Will definitely be making this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served this last night along with the broccolini from same episode. We are always loking for good fish recipes, and this one was very flavorful.
I think next time though, instead of using anchovy paste, I might make my own "paste" from food quality anchovies in oil.