California Iced Tea
Show: Barefoot Contessa
Episode: Blueprint Lunch
Rate This RecipeRead users' reviews (35)
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Total Reviews: 35
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By jiri_novak_10691286
san francisco, CA
on July 07, 2008
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Can somebody tell me why this is California Iced Tea? This Recipe has nothing in common with California. The authod Ina Garten is even not living in Califrnoa.
I live in San Francisco and love local www.tejava.com tea with no sugar.
By candlsansot_1646671
Tucson, AZ
on June 30, 2008
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This is very good and refreshing but in most circles is traditionally called an "Arnold Palmer". You can ask for it in most restaurants and they mix half lemonade and half ice tea. It's great and easy to make. I even use Splenda instead of sugar for a lower calorie drink.
By mwoodard2_10604490
Placentia, CA
on June 24, 2008
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Here in Southern California we do not add sugar to our tea.
In my opinion sweet tastes gross and should stay in the southern regions of the USA.
My favorite tea is green jasmine tea(2bags w/ black tea(3bags, let sit out in the sun all day and you have the perfect California sun tea.
No sugar or lemon juice just pure refreshment.
By zushka.zoo_10430597
Holly Springs, NC
on June 24, 2008
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Sounds like iced with lemonade....... a drink made popular at least 35 years ago by a Pennsylvania native you may have heard of.... Arnold Palmer..... this drink is known as the "Arnie Palmer".... please do not steal recipies, give them another name and try to act like you created them... this is PENNSYLVANIA ICED TEA
By tcduner_5101542
lake elsinore, CA
on June 24, 2008
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here in california we don't put sugar in our tea
By radon
redwood city, CA
on March 24, 2008
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This has been a favorite of mine for years. I've lived all over California, and we call it an Arnold Palmer here. Name not important, flavor is great!
By bluesix21_10032008
Los Angeles, CA
on March 17, 2008
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I'm going to give this a 5 even though the recipe is not how I usually make this, the end result is still good.
I find this works better if you use a simple syrup to mix into the tea instead of just stirring in sugar. The sweetness just seems more smooth that way and when you stir sugar in sometimes it doesnt all get blended.
We Californians at least where I am in the South call this an Arnold Palmer. At least this is what you will get if you ask for that at most chain restaurants and bars. I wasn't aware of it just being a regional thing.
By trn4jc_9000356
New Bloomfield, MO
on January 03, 2008
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I love the refreshing taste! It is so easy to make and my family and friends all love it. Thank you!
By schedlergirl_87...
rockford, IL
on November 18, 2007
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I have been drinking this tea for years.It's a perfect summer drink,but good year round!My grandma used to make it all the time using "sun" tea,and frozen lemonade.She would always call it tiger tea,so that's what we always call it.Whatever you call it,try it!You will love it!
By ironica1_7971693
Forest Hills, NY
on August 24, 2007
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I added vodka and this was a perfect drink!!!