Cape Cod Chopped Salad

Ina Garten

2008, Barefoot Contessa Back to Basics, All Rights Reserved

Show: Barefoot ContessaEpisode: Farm Stand Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 1-10 of 67

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  • on January 28, 2012

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    Delish! I love making unique salads and this was yummy. I baked a chicken and used this as a side though it could stand alone. I think next time I will use a bit less orange to suit my taste and a milder blue cheese instead of the roquefort though it was still great.

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  • on December 26, 2011

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    So tasty! Loved it!

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  • on November 27, 2011

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    This is one of the very few Ina recipes that I didn't enjoy. Dressing tasted a bit off & the whole salad was just disappointing.

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  • on November 04, 2011

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    This was good. Used turkey bacon instead and that was just ok...would probably skip the bacon next time. A nice alternative salad with a great citrus twist.

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  • on August 20, 2011

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    A good salad but I thought it was a little too strong of the orange flavor.

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  • on August 14, 2011

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    This is my favorite salad and the dressing is what makes this salad special. I sometimes mix half arugula and half baby spinach or mixed spring greens because my husband thinks the arugula is too strong by itself. It is great both ways and a real hit with company.

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  • on July 21, 2011

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    This is outstanding. If you don't make it you are missing something that not only taste good but looks great. Do yourself a favor and make it.

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  • on July 19, 2011

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    The perfect summer salad! We've made both with the bacon and without...it's really a preference of taste. I don't think it needs the bacon (I didn't have any when I went to make this the second time, and I didn't miss it. It's such a pretty-looking salad too!

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  • on June 15, 2011

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    The Dressing is outstanding!

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  • on June 11, 2011

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    I have been making this for more than a year. It is a hit at dinner parties. It makes a great statement served in a large martini glass with the dressing in a shot glass so they can add as much as they like. Guests think I can actually cook after eating this salad. It is easy and very refreshing especially on hot summer days. I add a bit more mustard to dressing

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