Cape Cod Chopped Salad
Show: Barefoot ContessaEpisode: Farm Stand Food
Rate This RecipeRead users' reviews (67)
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Average Rating:
Total Reviews: 67
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By mstina4pj
on January 28, 2012
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Delish! I love making unique salads and this was yummy. I baked a chicken and used this as a side though it could stand alone. I think next time I will use a bit less orange to suit my taste and a milder blue cheese instead of the roquefort though it was still great.
By penny100
Grayslake, IL
on December 26, 2011
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So tasty! Loved it!
By Clarksburg, Md.
on November 27, 2011
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This is one of the very few Ina recipes that I didn't enjoy. Dressing tasted a bit off & the whole salad was just disappointing.
By Dani Mauer
Ft Myers, FL
on November 04, 2011
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This was good. Used turkey bacon instead and that was just ok...would probably skip the bacon next time. A nice alternative salad with a great citrus twist.
By karenfar
Huntington Beac...
on August 20, 2011
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A good salad but I thought it was a little too strong of the orange flavor.
By cooksnook
College Station, TX
on August 14, 2011
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This is my favorite salad and the dressing is what makes this salad special. I sometimes mix half arugula and half baby spinach or mixed spring greens because my husband thinks the arugula is too strong by itself. It is great both ways and a real hit with company.
By jan.jd4041_12138622
Meridian, 51
on July 21, 2011
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This is outstanding. If you don't make it you are missing something that not only taste good but looks great. Do yourself a favor and make it.
By danisd320
Boston, MA
on July 19, 2011
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The perfect summer salad! We've made both with the bacon and without...it's really a preference of taste. I don't think it needs the bacon (I didn't have any when I went to make this the second time, and I didn't miss it. It's such a pretty-looking salad too!
By jdedon317
Great Falls, VA
on June 15, 2011
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The Dressing is outstanding!
By Chef "Di"
Houston, TX
on June 11, 2011
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I have been making this for more than a year. It is a hit at dinner parties. It makes a great statement served in a large martini glass with the dressing in a shot glass so they can add as much as they like. Guests think I can actually cook after eating this salad. It is easy and very refreshing especially on hot summer days. I add a bit more mustard to dressing