Cape Cod Chopped Salad

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Love this salad. I prefer to use gorgonzola since it's not as heavy as blue cheese and the creamier texture really compliments the other textures and flavor. Made it for friends from California and a week later she asked for the recipe. Made it for a vegan friend wthout the cheese or bacon and it was good, but not as great. Also I tried to substitute fennel for granny smith apple and it fell short. Ina you got this one just right! My new favorite salad. Can't wait to take it to friends up north this summer, to Ina's old stomping grounds in the Hamptons

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Dang Ida! This is awesome. I followed the recipe with just a few changes that were minor. I added some thinly sliced red onion and croutons cause I just like both and knew they would world. I omitted the bacon (just to save the calories as I was serving with grilled chicken. And I substituted pears for apples. Dressing I followed to a T and it was AWESOME (restaurant quality This is a keeper. Just make it!

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Loved the salad, used spinach as a substitute for the arugula and a Braeburn apple for the granny smith. Dressing is awesome!!

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fabulous! but, i omitted the bacon and blue cheese, added a touch more oj since it was a little too tangy, but great!!

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Tasty, yes, but what isn't delicious with half a pound of bacon? Duh!

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This salad was delicious. Served it at a dinner party and it was a hit! Everyone had seconds.

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This recipe was so good. I will make it again and again. Love, Love, Loved it!

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Delish! I love making unique salads and this was yummy. I baked a chicken and used this as a side though it could stand alone. I think next time I will use a bit less orange to suit my taste and a milder blue cheese instead of the roquefort though it was still great.

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So tasty! Loved it!

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This is one of the very few Ina recipes that I didn't enjoy. Dressing tasted a bit off & the whole salad was just disappointing.