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Caramel Pecan Sundaes Recipe

Caramel Pecan Sundaes

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Average Rating:

Total Reviews: 18

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  • on June 13, 2012

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    I made this today to take to a friends house for dessert. It was delicious! I followed the recipe exactly. I had the crystallization issue but just added a little more water to the pot and moved the pot to mix water in, it worked great!

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  • on October 25, 2011

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    Ina you are a Professional!!! you are my favorite cook of all time!

    I made the caramel, it was PERFECT if I can say even better that you expected people why buy when you can make it better,cleaner, cheaper all thanks to INA! she is a genius!!!
    BTW i did not change nothing from the recipe in fact I think you don't need to.

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  • on August 06, 2011

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    I made this for a birthday party and it was FANTABULOUS and easy! As for jratliff311700568 --- Are we jealous!?!

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  • on August 05, 2011

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    The caramel sauce was just unbelievable and super easy to make. I followed the directions exactly and I came up with a super smooth sauce that tasted great over homemade ice cream. I can't wait to try this over baked apples or simply as a dipping sauce for apple slices. Ina nails it again!

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  • on July 26, 2011

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    YESSSSSSS!!! But... you MUST follow directions for the sauce exactly... no stirring.

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  • on June 14, 2011

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    So good, made this one night for the family and it disappeared! Just make sure your candy thermometer is functional.

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  • on April 29, 2010

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    I had the same problem with it crystalizing into a giant lump. I added more water to it and broke up the clumps, turned heat down to low and gently dissolved it into a syrup again. Then continued with the recipe as directed, swirling pan occasionally. I managed to save the caramel sauce!

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  • on November 13, 2009

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    I attempted this recipe twice with no luck either time. Both attempts crystallized and hardened. A previous reviewer in Utah had similar results, I am in Colorado Springs. Could it be the altitude? Very dissapointing.

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  • on September 06, 2009

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    Previous to Ina's recipe, have never been able to successfully make a caramel sauce. Perfect on first attempt!!!!!! Easy and Delicious!!!!! There goes my diet!!!Thanks!

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  • on August 25, 2009

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    I am a recent college graduate and am very new to cooking. I have never made candy or any sort of caramel sauce, so I was a bit intimidated to try this one without a candy thermometer. Turns out, I didn't need one... The instructions were so simple and straightforward that even a newbie like me was able to make this wonderful caramel sauce. I couldn't stop licking the spatula and my friends were shocked that me, the girl that used to BURN PASTA, could make this.

    Thanks Ina, this desert was wonderful!!!

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