Caramel Pecan Sundaes
Show: Barefoot Contessa
Episode: Drill Dinner
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Queen Jan
New Jersey
on October 06, 2012
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Delicious, however Ina did not mention that you MUST NOT use a non stick pan to make this caramel sauce as it will not carmalize in this type of pan.
By ygobis_12122083
Lowell, MA
on February 06, 2012
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I will never by jarred sauce again.....why would you? So easy to make and delicious!
By mismax
Richardson, TX
on January 29, 2012
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Delicious! The caramel sauce is so simple to make and so much better than the jarred stuff you find in stores. We served it with homemade vanilla bean ice cream. Yum!