Caramelized Butternut Squash
Show: Barefoot ContessaEpisode: A Barefoot Contessa Holiday
Rate This RecipeRead users' reviews (124)
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Average Rating:
Total Reviews: 124
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By singjai108
Santa Clara, CA
on February 20, 2012
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This really lets you taste the butternut squash, and it's such a hearty and delightful side dish. This is a go-to recipe--because I never tire of eating it!
By shells75
virginia
on February 12, 2012
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I've made this 100 times
By Logan.J
Guateng Pretoria
on February 09, 2012
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This recipe is so simple and so delicious. my whole family had a really great sunday lunch
By parisnbibi
on February 04, 2012
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Way too much salt!!! I think that it also could have used less butter, and definitely more sugar.
By KarynR
Texas
on January 28, 2012
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This is so easy and tastes great. I only do a very light sprinkling of brown sugar and it still comes out sweet and delicious. This is the way to cook butternut squash!
By mpehowdy34
on January 21, 2012
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Not sure why this says intermediate, so easy and tastes great!
By christinel70
Lanexa,va
on December 25, 2011
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Love this recipe. Made it for thanksgiving and now making it for Christmas Dinner. Thank you for sharing this with everyone.
By rachie_b
San Francisco, CA
on November 27, 2011
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This was a big hit at Thanksgiving!
By zanyjane18_11491465
danville, CA
on November 27, 2011
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Wonderful! Will definately make again. I used pre cut butternut squash. I saved lots of time! Try the recipe.
By Elw25
Lincoln, ne
on November 20, 2011
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Simple and delicious. my husband could not believe that he was eating squash.Next time I will be adding some cinamon to top it off