Caramelized Butternut Squash

Ina Garten

1999, The Barefoot Contessa Cookbook, All Rights Reserved

Show: Barefoot ContessaEpisode: A Barefoot Contessa Holiday

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 1-10 of 124

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  • on February 20, 2012

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    This really lets you taste the butternut squash, and it's such a hearty and delightful side dish. This is a go-to recipe--because I never tire of eating it!

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  • on February 12, 2012

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    I've made this 100 times

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  • on February 09, 2012

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    This recipe is so simple and so delicious. my whole family had a really great sunday lunch

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  • on February 04, 2012

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    Way too much salt!!! I think that it also could have used less butter, and definitely more sugar.

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  • on January 28, 2012

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    This is so easy and tastes great. I only do a very light sprinkling of brown sugar and it still comes out sweet and delicious. This is the way to cook butternut squash!

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  • on January 21, 2012

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    Not sure why this says intermediate, so easy and tastes great!

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  • on December 25, 2011

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    Love this recipe. Made it for thanksgiving and now making it for Christmas Dinner. Thank you for sharing this with everyone.

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  • on November 27, 2011

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    This was a big hit at Thanksgiving!

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  • on November 27, 2011

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    Wonderful! Will definately make again. I used pre cut butternut squash. I saved lots of time! Try the recipe.

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  • on November 20, 2011

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    Simple and delicious. my husband could not believe that he was eating squash.Next time I will be adding some cinamon to top it off

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