Caramelized Butternut Squash

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe for squash. Tastes great - perfect accent against the squash flavor which still comes through. Don't know why it's rated "Medium" difficulty. This is an easy one!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this recipe sounded too easy, and I admit I was skeptical! However, Ina came through and the taste was to die for. Mine only took about 40 minutes in the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I rarely cook squash, but I paired this with Reggie's Roasted Balsamic Glazed Chicken and dinner was superb. I roasted this in my toaster oven because the chicken was in my main oven and it came out perfectly. I halved this recipe and 1 squash was more than enough for my family of 4.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I forgot to review this at Thanksgiving when I used it first. This is a keeper for sure. It was quick and gone in no time. Everyone liked and the gals wanted the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I ever made butternut squash and I thought it was delicious. I took the squash and coated it with the ingredients in a bowl first and then put it on the baking sheet and any leftover mixture in the bowl I poored over top of the squash. I thought it had a sweet potaoto taste to it. I will definately make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best squash recipe I have used, and the only one I use now.
Just sent it to my daughter

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It wasn't all that great...but her rib roast featured with this recipe is AMAZING

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! This was a surprise. We made it for Christmas dinner, looking for something different. Half the family hates squash, or thought they did until they tasted this dish. It is so creamy and delicious, and many thought it tasted like sweet potatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first shot at butternut squash but wanted a different side for the holidays instead of sweet potato. Was a big hit for the family particular ones who don't like squash. AMAZING flavor. if you like this one, check out Tyler Florence's Roasted Butternut squash soup with amaretti cookies.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this in my downstairs oven and forgot to watch it. Even though the bottoms were quite burnt, it got rave reviews. I'll be more careful next time.
So easy to prepare also.