Caramelized Butternut Squash

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish again last night with dinner to welcome my daughter home from college. She LOVED it....of course, next to dorm food, lots of things look good. But I highly recommend this recipe, I loved squash before and this is the best way I have found to make it. Thanks Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! Easy to make and wonderful sweet taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never made squash at home before - it sounded too intimidating. But I found some fresh pre-sliced butternut squash at the groceryt store so I gave this recipe a try. Absolutely incredible. Soft, gooey, and just the right amount of crust on the outside.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this dish 4-5 times now and it's always a hit...even among people who've commented "add some maple syrup on top" or "i don't like squash" before trying it. Be careful to ensure equally sized portions, and watch carefully -- if left too long, it will become soggy and not crisp up (BUT will still be mighty tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good and easy. Only difficulty I found was the difference in baking temperatures called for with the squash and the rib roast which was paired with it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely love this recipe. It is simple and taste great. the second time I made it I added some walnuts in with the butternut squash and it was scumptious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a great and easy way to cook this squash. I had never cooked or eaten it before. It went perfectly with my prime rib roast and creamed spinach. I also had scalloped potatoes, but they really weren't necessary.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wasn't expecting the squash to soften and fall apart. What a pleasant surprise - it was so creamy and delicious. The method of carmelization with the brown sugar made it taste more like a desert than a healthy side dish. This was our first time to try butternut squash and it won't be our last. Thanks Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love butternut squash to begin with but I have to say I don't know if I can ever go back to eating it any other way after trying this recipe! The recipe was very easy and I cheated and used the precut squash I purchased in the salad section of the supermarket so it cut down on the prep time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this squash. Will make it often even through cleaning the baking sheet was horrible even though I had sprayed it with Pam. I don't think foil would work because you would rip it turning the squash.