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Caramelized Butternut Squash Recipe

Caramelized Butternut Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 31-40 of 150

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  • on January 28, 2012

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    This is so easy and tastes great. I only do a very light sprinkling of brown sugar and it still comes out sweet and delicious. This is the way to cook butternut squash!

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  • on January 21, 2012

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    Not sure why this says intermediate, so easy and tastes great!

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  • on December 25, 2011

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    Love this recipe. Made it for thanksgiving and now making it for Christmas Dinner. Thank you for sharing this with everyone.

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  • on November 27, 2011

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    This was a big hit at Thanksgiving!

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  • on November 27, 2011

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    Wonderful! Will definately make again. I used pre cut butternut squash. I saved lots of time! Try the recipe.

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  • on November 20, 2011

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    Simple and delicious. my husband could not believe that he was eating squash.Next time I will be adding some cinamon to top it off

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  • on November 16, 2011

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    Simple and Delicious!!! I add a little nutmeg and it's perfect!

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  • on November 15, 2011

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    Yummy !

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  • on November 10, 2011

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    so easy, so good. I used olive oil and a little honey instead

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  • on November 10, 2011

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    OMG! This is SO delicious! I usually make butternut squash the simple way; halve it, scoop out the seeds and bake in the oven. As I was painstakingly cutting off the skin for this recipe, I was seriously doubting if all this effort was going to be worth it (thereby I only did one squash after it was done and my husband and I nearly wiped out the entire thing, I wish I had peeled the other squash and made both....I'm gonna make this for Thanksgiving for sure!

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