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Caramelized Butternut Squash Recipe

Caramelized Butternut Squash

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Average Rating:

Total Reviews: 150

Showing 61-70 of 150

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  • on September 11, 2010

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    If you like sweet potatoes you will love this. It's healthier and just as delicious. My husband does not like squash or sweet potatoes and did not like it. So I ate it all.

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  • on August 27, 2010

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    This was easy,and SOOOO good.I am not a huge fan of squash,but was looking for new recipes since we have so much from the garden.I LOVE THIS! I followed the recipe exactly,and it was done in about 40 minutes.Make sure to turn the pieces! YUMMY!

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  • on July 08, 2010

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    What a great way to prepare squash. A real winner. 30-35 minutes is plenty of time for these to roast.

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  • on April 29, 2010

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    When i tried to cut the squash into pieces it was way to hard for me so i put it in the microwave for 5 min. It came out really hot but i let it cool down for a few minutes and cut it. I cut it into SMALL pieces and followed the recipe exactly and it was wonderful! It was done in the oven in 35 min. Time depends on how small the pieces are.

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  • on January 18, 2010

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    I have never had butternut squash, but when I watch it being made on other shows it looks really good. So I set out and went through foodtv.com and came across this one and it was great. My family really enjoyed the flavor. You Rock!

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  • on December 31, 2009

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    This has become a regular staple in our home. It is so easy and the ingredients so simple, but sometimes that makes the best food. I always make this for guests and have been asked the recipe over and over. My kids even love this!!! A great way to get your veggies in!

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  • on December 22, 2009

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    I made this last year for a friend's dinner party, and everyone raved about them. This year I'm making them again for Christmas Dinner. My friends have no idea what this tastes like, and I'm dying to see their reaction. Great job Ina

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  • on November 22, 2009

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    I loved this recipe!!! The best. I use to make butternut sqaush caramelized on top of the stove. This recipe gives it a whole new flavor. Since I am the only one who likes butternut sqaush, I bought a quartered piece. It was already pealed and I just needed to cut it up. I also decreased all the amounts because this called for 2 butternut squash. It came out heavenly. Thank you Contessa.
    Anyone who didn't like it didn't cook it as directed. It only took 45 minutes though because I used only a quartered piece. I will make this again in a heartbeat. So easy!

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  • on November 15, 2009

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    I am making them for the second time. The first time it did take much longer than the recipe stated but they were well worth the wait! My fiance and I had two friends over (one of which did not like squash, but at the time was too polite to say this and we had left overs of everything else except the squash. I was completely oblivious to exactly how much everyone loved it until a couple weeks ago the "squash hater" asked when we were going to invite him over for dinner again. He exclaimed everything was So good, especially the squash and "I don't even like squash." So tonight, my fiance and I are being selfish and making it all for just us! Let this serve a testimony to how amazing this recipe is!

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  • on November 08, 2009

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    I decided to try this recipe only after reading everyone's comments. The flavor was good...the texture was not. Mine also came out a bit mushy, but I think I just cooked it too long. I want to try this again; maybe it was the squash. I did put it under the broiler to make the crispy crust. Next time - cook 35 minutes, then put under the broiler.

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