Recipe courtesy of Ina Garten
Episode: French Made Easy
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.

Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Caramelized Shallots

Recipe courtesy of Ina Garten

Caramelized Shallots

Recipe courtesy of Michael Lomonaco

Rice with Caramelized Shallots

Recipe courtesy of Melissa d'Arabian

Caramelized Shallot Popovers

Recipe courtesy of Chuck Hughes

Browse Reviews By Keyword