Caramelized Shallots

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple delicious and lovely on the plate. I used shallots (cut the larger ones in half and a small bag of cipolini onions - mixed. Many compliments and recipe requests at dinner party. Thank you again, Ina. (I also made Ina's green beans gremolata and roasted parsnips and carrots recipes, all accompanying my flank steak. It was a meal without potatoes and it was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Did this for a dinner party in Key West which is "Foodie Paradise". Blew everyone away. How easy and different from the usual sides. Thanks Ina...you are the best friend a sometime cook ever had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I highly advise using Balsamic vinegar. I made the roasted sweet potatoes with caramelized shallots and it calls for Balsamic and that dish is so perfect I hardly ever fix sweet potatoes any other way......so I already knew Balsamic was the way I wanted to go.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make and a terrific accompaniment to beef or chicken--or really anything else! Tasty, savory, low maintenance. Choose smaller, uniformly sized shallots and the dish becomes a simple yet elegant addition to a company menu.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

In one word..AMAZING!!! Serve it with your favorite roast! Makes it extra-special. I served with my rib roast and elegant mashed potatoes. Melt in your mouth! Thank you Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are just incredible. I always make them for my BIL's prime rib, and today I'm making them with Hot and Sweet Pork Tenderloin, along with roasted carrots.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina usually hits it out of the park....but not this time. Unless I really messed the recipe up...these were not a hit for our house. It was a lot of money for the shallots for a result that was not that great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will be making this often as I have LOTS of shallots. They are very easy to grow. I'm still using shallots I grew in 2009 and I harvested a cubic foot (milk crate full of them this year. They don't take much space and you get lots.
They are definitely worth it and recipes like this one are good enough reason to grow your own.
Linda

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely fantastic! Ina you rock!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina's carmelized shallots are amazing. I literally make them for every holiday or dinner party and there are never any leftovers. Everyone loves them. I highly recommend you try them!