Carrot and Pineapple Cake

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Once again, Ina's recipe is a winner. Dense and moist,everyone loved it. Am going to make it for Thanksgiving dinner.

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I've been making this amazing carrot cake for about 3 years now. I like to use golden raisins and also add 1/2 C shredded coconut. Someone always asks for the recipe. So moist and delicious!

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one of the best carrot cake recipes ever!! accidentally put in only 1 cup of oil but turned out to be fine. love love love the texture and sweetness is just right! wouldn't change a thing.

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OH MY GOSH!!! lovely cake, very moist. I made it the first time with the exact same recipe, the second time i made it with a few alterations, I used only 1 cup oil, 1 cup crushed pinapples, 3 tsps cinamon, 1 tsp nutmeg & 1 tsp cloves best carrot cake i've ever made!!!! It's a must try!

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THIS WAS AN AMAZING RECIPE.I WAS WATCHING THIS EPISODE, THOUGHT THAT LOOKS REALLY YUMMY MAYBE I'LL TRY SOME THING NEW. LET ME TELL YOU THIS IS THE BEST, BESTEST CARROT CAKE RECIPE I HAVE HAD THE PLEASURE TO TASTEBAKE AND OF COURSE EAT!!!!! THANK YOU INA YOUR WONDERFUL.

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I have been making this cake and every time it turns out perfect! Thanks Ina!

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I have made this cake a number of times and each time it is great. I wonder if Ina knows just how wonderful she is? I have never used a recipe of hers that was not terrific. I thank her as well as my family and friends that I cook for. Ina I would'nt want to do it without you!

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I made this cake more than once last year and plan to do it again today. I have noticed that the cooking time is varied, so check after an hour to make sure it is done. I use two 9 inch cake pans, but it still takes an hour. I only make half the frosting as it is more than enough. I only make it when I have a crowd because it is very rich and delicious and I would eat it for breakfast too if there were leftovers.= Definitely a keeper!!

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Best. Cake. Ever.

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A wonderful cake, and everyone I have made this for loves it also!