Food Network
Home> Recipes> Holidays and Parties>
Carrot and Pineapple Cake Recipe

Carrot and Pineapple Cake

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (493)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 493

Showing 411-420 of 493

Sort by:

Newest

  • on July 23, 2008

    Flag

    i first made this cake for my boyfriend's birthday and everyone absolutely loved it! I have made it about 8 times since then because everybody keeps wanting some! i highly recommend this recipe! the only thing i changed was the chopped pinapple for crushed. dont be scared to try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2008

    Flag

    I read the reviews. I decided to cut the recipe in half. Also used 1/3 cup of oil and 1/3 cup of applesause. I added more spices. When I put the can of pineapple in a strainer. I put the raisins in a bowl so the pineapple juice would cover them and they would be plump and take on some added flavor. This is a great cake. Thank You Ina. I feel the next day, the flavors mellow together. I can not wait till tomorrow.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2008

    Flag

    I agree with many of the other reviews, in that, 1 1/3 cups of oil seemed to be too many and also that some nutmeg would add to the flavor. I also felt that the recipe made a generous amount of delicious frosting. SO, I adjusted the oil to 2/3 cup and added 2/3 cup applesauce. I also added 2 tsp ground nutmeg. Finally, I equally divided the batter into 3 8in. rounds and baked for approximately 45 min. I enjoyed it as a triple layer more than as a double layer. It just seemed to have a better distribution of cake to frosting. Also, when I made this, I used a small can of crushed pineapple, drained. Don't be afraid to make this cake, it is FABULOUS!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2008

    Flag

    Easy, moist, yummy... definitely GREAT. I had tons of compliments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2008

    Flag

    This cake is not hard to make and tastes great! It will serve more than eight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2008

    Flag

    I saw this being made one the show and thought I would make it. It was so easy to make and EVERYONE loved it. Even those who do not care to much for carrot cake. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2008

    Flag

    This was a wonderful cake. I did omit the nuts, but I did everything else just like Ina. Thanks Ina, you never let me down.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2008

    Flag

    I'm an excellent cook but not much of a baker. This is the best cake I've ever baked in my 65 year life and my husband says it is the best ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2008

    Flag

    The frosting is so smooth and delicious! I tried the cake recipe exactly as it was given. However, for some reason the raisins ended up having a strange bitter flavor. I may have done something wrong. Next time I think
    I will omit the raisins and add more pineapple. Thanks, Ina, for sharing all of your recipes with us!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2008

    Flag

    I made this by request for a birthday celebration and it did not disappoint. I did replace 2/3c of the oil with applesauce and added nutmeg, as prior reviewers recommended, and it came out super moist. Fairly quick and easy to make, especially if you have a Cuisinart to do the shredding!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 37 38 39 40 41 42 43 44 45 46 47 ... 50 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.