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Carrot and Pineapple Cake Recipe

Carrot and Pineapple Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (493)

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Average Rating:

Total Reviews: 493

Showing 451-460 of 493

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  • on March 11, 2008

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    I have to say, i'm not a huge fan of carrot cake.. the frosting yes, but not the actual cake. We were watching her make it and right then decided to go get the stuff to do it. This cake is freaking amazing even without the frosting. But the frosting...well that makes it the best. It was easy to do. Best recipe for carrot cake ever. I will never use another one.

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  • on March 08, 2008

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    I will definitely make this again. Although, mine turned out dry this time(my own fault. When I made it I used a bundt pan because I had to make less frosting. It came out of the pan fine, looked beatiful and the flavor was great. I think I just baked it too long. I thought I had to bake it longer because of the pan. Does anyone know what would be the correct amount of time and temp if using a bundt pan for this recipe?

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  • on March 07, 2008

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    Great cake. It was gone in less than 1 hour. Does anyone know how far in advance this cake can be made?

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  • on March 02, 2008

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    my first carrot cake
    my husband said: "esta bueno nena"
    meaning A+++++++++.

    thank you so much for such an easy and wonderful recipe.

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  • on February 29, 2008

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    I made this on a visit to my 90 year old father in England - he and everyone else adored it. Ina is the best - I do find her recipes serve more than stated and yes she is heavy on the salt, but overall they're all winners.

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  • on February 27, 2008

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    This was a great recipe and my guests LOVED it. I, too, subsituted 1/2 the oil with applesauce. It turned out perfectly.

    My only complaint. I thought there was way too much butter in the frosting. My frosting desperately needed some more powdered sugar and I wasn't happy with the consistency and just tasted more butter than cream cheese. Next time I might start off with just 1/4lb or 1 stick of butter and see how I like it.

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  • on February 24, 2008

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    Came out great. Was a little too sweet for my taste, but i think that was just too much icing. Everyone loved it at my diner party.

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  • on February 21, 2008

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    This was the most delicious carrot cake I've ever made. Everyone who tried it gave it rave reviews also. Very moist.

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  • on February 18, 2008

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    Ina, you are amazing! Yet again, this is a HUGE winner & keeper! Have made this cake 4 times so far and each time it is better than the last...as if that were possible! This last time, I soaked the raisins in hot water for about 15 minutes. Had to add a bit more than a Tablespoon of flour to the nut & raisin mixture, but it made the cake the most moist one yet! The other tip...make Ina's icing...a cake this good does not deserve canned icing!

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  • on February 15, 2008

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    It's as good as carrot cake gets. I made a glaze with a little cream cheese instead of the richer frosting, and it was still a wonderful dessert. I can even pretend it's healthy!

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