Carrot and Pineapple Cake
Show: Barefoot Contessa
Episode: Pots and Plans
Rate This RecipeRead users' reviews (493)
- Recipe categories: Fruit, Raisins, Pineapples, Dairy, Eggs, Cheese, Cream Cheese, Nuts,
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Average Rating:
Total Reviews: 494
Showing 461-470 of 494
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By Orange Oleander
Orange, CA
on February 15, 2008
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It's as good as carrot cake gets. I made a glaze with a little cream cheese instead of the richer frosting, and it was still a wonderful dessert. I can even pretend it's healthy!
By Gwenn
Atlanta
on February 14, 2008
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I made this for an extended family dinner, and it was received with rave reviews. The cake was moist and very flavorful. I don't care for walnuts, so I just omitted them. The raisins and pineapple added the perfect amount of sweetness and texture to the cake. The frosting was creamy and complimented the cake deliciously. My only problem arose with the cooking time of the cakes. I set my timer for 55 minutes (at 350, and the cakes were a little burned on the bottom, and stuck to the greased cake bans a bit. Next time I will check the cakes at 45 minutes.
By heimgartner_9735427
South Windham, CT
on February 13, 2008
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This cake was fantastic. My family raved about it - said it was the best carrot cake they'd ever had - and my husband even requested it for his birthday in lieu of anything else! This is definitely a keeper.
By redgal2000_9711463
on February 10, 2008
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I made this recipe but added golden raisins and shredded coconut. It was a bit hit at home and at work.
By mlmackey2006_72...
Hartford, CT
on February 09, 2008
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I made this cake for company and sent some the next day with my husband to work. This is the best carrot cake that I and all those who tasted it have eaten in a long time. The ingredients blend together so well that I was asked 'did you forget to add the carrots?' Some of my guests were from Africa and had never eaten a carrot cake. Men love good cooking and Ina, I know one reason why you and Jeffrey have been married for 39 years. Keep making those delicious dishes lady!
By Sunnykc77
Weddington, NC
on February 09, 2008
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I made this cake for my friend who LOVES carrot cake and gets raves about her own recipe. I was hoping it was up to the challenge. She called me and absolutely raved about it. Had thought it strange there were pineapples in it but realized they made it all the more moist. To die for.
By onyx2278
Ballston Spa, NY
on February 09, 2008
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I made no changes to the recipe and I don't regret it at all. Sure the frosting was very rich, but it's a nice treat for every now and then. Definitely a keeper!
By mamastinkerbell...
chino, CA
on February 07, 2008
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made this cake for work as muffins with the frosting on the side (for those watching their figures and it was a hit!!!! the muffins were gone before days end and people were eating the frosting by the spoonful! (even those watching their figures had to try it!
By kateamfar_9617601
Middleburgh, NY
on February 05, 2008
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This is the first cake I have made from scratch and it was delicious! I didn't have parchment paper to line my cake pans but I just greased the pans and the cakes came out fine. It turned out so well I baked it again and fed it to my college friends!
By mcboldt_9662093
Folsom, CA
on February 04, 2008
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Simply the best! I used store bought bag of grated carrots and canned pineapple and I used golden raisin....make sure they are plump.