Carrot and Pineapple Cake

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Excellent! Made this for my mother's birthday last night. It was the hit of the party. Better than the bakery. Thanks Ina.

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Everyone loved this cake - I added coconut too - couldn't help myself.

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This is the first cake I have ever made from scratch and I made it for my mom's birthday. I am not a fan of carrot cake, but this was DELICIOUS!!! I gobbled it down. The icing was amazing. For someone who is not that good at baking, this wasn't bad.

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This recipe seems to be very forgiving. I am not good at multitasking, but tried talking on tge phone while baking, and made several big mistakes. I purposefully left out the extras ie. Nuts, raisins, but accidentally mismeasured the cinnamon and the baking soda! Then, as if that weren't bad enough, completely forgot to add the pineapple! It STILL turned out delicious! Also, I used a bag of baby carrots that I put in my blender on "icey" mode.

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This cake was awesome!!! Made it in a bundt because I didn't have an 8 inch cake pan and had to increase baking time by 25 minutes. Also could have made just half the frosting since I didn't have to frost in between layers. Will definitely make again!

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best carrot cake! make it every easter. moist and awesome with pineapple!

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This is absolutely the best darn cake I have EVER made. Easy peasy to make and DELICIOUS. Thank you Ina!

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I love this recipe. If you love carrot cake you will definitely love this one. Thanks Ina!!

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Best carrot cake recipe I've ever made. The pineapple is a wonderful addition to the traditional flavors. Do not hesitate to make this.

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Foolproof AMAZING recipe- I substitute raisins and nuts for 1 c. coconut and 1 c. drained pineapple bits- winner every time!!! Also- I make it in a square bigger pan and only ice the top! easy!