Carrot and Pineapple Cake

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Absolutly deliciouse and moist,!!! Made this cake in three 8inch cake pans and added one cup of coconut one 20oz can of crushed pinapple that i drained and saved the juice then rehydrated the raisins in the pineapple juice.... This recipe does make a huge cake... I will definitely Be making this cake for Easter this year :

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A fabulis cake , have been wanting a receipe for years .. and finaly saw you make it on the Food Network . Thank you Ina.

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AMAZING! And, so easy to make. I used a 9x13 pan and it couldn't have been more simple.

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I have made many of your recipies but this was the best so, far it was easy and everyone enjoyed it thanks

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This is the best carrot cake ever. However, since we are not sweet tooth people, instead of two cups of sugar we added just 1/2 a cup, and for us came up just FANTASTIC. With the icing and fruits it was sweet enought. Thank you, thank you for this wonderful receipe. Loooove it.

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This is the best carrot cake I have ever make. All of that goodness in one cake, this cake was gone in no time. The only this I twicked is the the frosting, since the cake was sweet due to all the goodness that was there i use half a pound of confectionary suger in stead of a whole pound. The only down side to this receipe is that I usually work with cups and tea spoon/table spoon not pounds, for the once that need a bit help here it is, I had too google it since I dont have a scale.

carrots if small then about six.
1 ld= 16 oz.

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Made this for desert last night. Its so good, I am eating it for breakfast this morning. Nuff said.

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This is the best carrot cake I've ever had! Every time my family gets together they always ask me to bring it. Such a keeper, didnt change a thing!!!

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This is THE best carrot cake I have EVER had. I can't believe how simple it is to make and the result so far exceed my expectations. I've added this one to my all time favorite recipes in our family cookbook.

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I made this last night! It was great nice and moist. Does anyone know why it just calls for baking soda only, not any baking powder like other recipes? I am a novice baker, but I am curious.