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Carrot and Pineapple Cake Recipe

Carrot and Pineapple Cake

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Average Rating:

Total Reviews: 493

Showing 81-90 of 493

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  • on January 04, 2012

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    ABSOLUTELY DIVINE!!! I JUST LOVE INA

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  • on December 25, 2011

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    Oh my gosh....this is the BEST carrot cake I have ever made. I used cake flour which made it light and airey. I also made an additional 1/2 recipe for the frosting but, we like our cakes with lots of frosting. It was an easy cake to make and will be one I will use over and over again. Make this cake, you will love it!

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  • on December 14, 2011

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    The best carrot cake ever!!! Thanks Ina, my friends loved it!! Very moist and delicious!

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  • on December 07, 2011

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    Yup! Ina has done it again. Moist, flavorful, the best!

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  • on November 27, 2011

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    Best carrot cake EVER!!! Thanksgiving this year I wanted to make something different and mix up the menu, I ended up choosing this cake and it was an awesome choice. My family couldn't get enough of this cake, it was perfect! The only thing I changed was using canned pineapple chucks (squeezing the juice out first and not adding raisins, the cake was so moist and flavorful.

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  • on November 24, 2011

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    Love It! and so does Every one else!
    Time after time, I make this, not too difficult, hard to mess up, and Such a crowd pleaser. Everyone asks for the recipe, the only thing I swap in is craisins.

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  • on November 20, 2011

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    I love carrot pineapple cake and this is among the best I have ever had (and definitely the best I have made! Thank you Ina, it was such a nice surprise for my husband for his birthday cake! Delicious and I followed the recipe exactly.

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  • on November 17, 2011

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    Best carrot cake I ever made and had ! Received many compliments and recipe requests over the years. I am so glad others have metioned the 9x13 pan idea and cooking time as I would love to make it for a larger pot luck\party crowd. This is another Ina Garten keeper, love her recipes and decorating party ideas !!!

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  • on November 09, 2011

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    I made this cake for a friends birthday and it was a hit. It was extremely moist and delicious. I used can pineapple tidbits instead of fresh and I baked the cake for 40 mins because any longer than that would have created a dry cake. I have made this cake 4 more times because my friends and family just luv it, making it for thanksgiving. Great Cake !!!!!

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  • on November 06, 2011

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    Ina's recipes are usually perfect, but this one needed some help and almost caused me to run to the store to buy a cake.

    I don't know if the problem was the dry weather in Colorado or what, but when the batter was mixed with the carrots, raisins, pineapple and nuts, it was so dry that I couldn't have formed a cookie with it, let alone poor it into a cake pan. I'm usually a good cook and baking cakes from scratch is nothing new. (including all of the high altitude conversions I have to make I decided to make a "hail mary" last ditch effort to save the cake and added about 1 cup milk. I was sure that it would never rise and if it did be really tough from all of the mixing, but it turned out perfectly. The strangest thing is that I ended up having to do the same with the frosting. I only added about 3/4 of the powdered sugar and still had to add some milk to get a spreadable consistance.

    I'll make it again, but continue to add the milk.

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