Cauliflower Gratin
Show: Barefoot ContessaEpisode: Night Before Dinner
Rate This RecipeRead users' reviews (247)
- Recipe categories: Dairy, Cheese, Gruyere, Vegetables, Cauliflower,
- recipe
- ratings & reviews(247)
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Average Rating:
Total Reviews: 247
Showing 1-10 of 247
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By macvan06
on April 19, 2012
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Very good ~ took some short cuts. Didn't have whole milk, so skim was kind of watery but overall tasty! Probably could use half & half, will definitely save and try again!
By inaphile
San Diego
on March 25, 2012
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This was outrageously delicious! I didn't have milk so I used a combination of chicken stock (left over from the Company Pot Roast I was making and heavy cream...yes, rich, but so good!
By JENTHESS, NYC
Manh, NYC 10029
on March 18, 2012
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love it, but too watery and very cheesy. will make again but discard the sauce. too fatty.
By mskittysadistic...
smithtown, NY
on March 09, 2012
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Another winner from Ina. I personally skipped blanching the cauliflower as I prefer my vegetables to be a little more firm and frankly I can't imagine it ever needing it. They were still tender and cooked through after 35mins in the oven. I additionally omitted the breadcrumbs and additional butter on top and just used a bit more cheese. I don't think the dish needed any extra, but if you want a crunchier top then I would use them. Perfect side dish (if not a little rich for a winter evening.
By sewcraftea
DUARTE
on March 07, 2012
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I just made this dish and its so easy and delicious. Thank you for the recipe
By kristad_9850424
vista, CA
on March 04, 2012
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This is sooooo yummy. I added a bit more cauliflower to reach 3 lbs. I used some half and half in place of milk.
By hollisterv
Chittenango, NY
on February 18, 2012
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This recipe was delicious! We did not have gruyere cheese on hand so we used pepper jack instead. I will definitely be making this again!
By borofka
on February 02, 2012
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This recipe was delicious and easy to make.
By e.champ_12972714
fort atkinson, 89
on February 01, 2012
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This was AWESOME...wow, Ina. Wow. Guilty comfort food--I'd eat this over mac 'n cheese any day, and I'm from Wisconsin--so that's saying something.
By F00DNETW0RK
on January 18, 2012
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Used advice from reading reviews and made a few changes, and this dish was absolutely delish! Did not cook cauliflower, just threw it in the casserole dish. Also used an aged wisconsin white cheddar cheese in place of gruyere. Love the Barefoot Contessa!