Cauliflower Gratin

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I've made this recipe every Thanksgiving, Christmas, and Easter for the past 3 years now and the whole family LOVES it! Everyone asks for it and looks forward to it every holiday!

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I thought it was far too rich. I also thought the nutmeg was overpowering. I even cut back on some of the butter and cheese and it was still too rich. I missed the flavor of the cauliflower all together. I will try it again, but only make half of the sauce. Sorry Ina. I was really looking forward to this. : (

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This is an absolute keeper. I always follow the recipe the first time and then tweek but this one was excellent. Even had an 89 year old uncle ask for it again. Thanks Ina your my, Fav.

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Beyond TASTY! I cut out the nutmeg, but followed every other ingredient/instruction. Guests that NEVER eat Cauliflower devoured this dish and now I'm asked to make it all the time. Thanks Ina!

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So delicious. We just finished it and I already want to make it again.

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Made this for home group and one of the guys actually scraped the pan clean!

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Although I love Ina, this was not my favorite recipe. However, my family seemed to enjoy it.

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One of the better ways to handle cauliflower, for sure.

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Honestly, I never thought cauliflower could taste this good! It's cheesy, flavorful, and not hard to make! Once again, Ina proves she knows what she is doing.

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I ran out of ideas for cauliflower and quit eating it. This one is a keeper! I did make some modifications. I had some left over monterey jack cheese and used that instead of the expensive Gruyere. I always use more cheese than any recipe states. My sauce was a tad watery and had to thicken it a bit with more flour. Was the most delicious cauliflower I have eaten to date!!!