Cauliflower Gratin
Show: Barefoot Contessa
Episode: Night Before Dinner
Rate This RecipeRead users' reviews (272)
- Recipe categories: Dairy, Gruyere, Cheese, Cauliflower, Vegetables,
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Average Rating:
Total Reviews: 272
Showing 101-110 of 272
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By rhelms_13149692
Tyrone, 49
on September 14, 2010
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Stuck to the recipe, but subbed Mozz for the parmesan because it was in the fridge. Very good indeed - but I was a weird kid who loved ALL vegetables with the exception of eggplant. Sorry, Purists. This recipe, however, turned out to be one of the most radical HITS in my file. Smooth, cheesy, creamy and delicious. Thanks, INA!!
By vanda.k_13140390
Coronado, 43
on September 10, 2010
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Made this for dinner last night and it was a blast!
but i made some modifications. i used half a head of cauliflower and 3 potatoes (round slice. we used colby-monterey jack cheese instead because it was in the fridge, and we like the milder taste. it worked well! We ended up with a large dish. I thought it would be perfect for a potluck!
By bamaturtle
Gilbert, AZ
on August 05, 2010
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my husband doesn't like cauliflower and he loved this
By lifeisjust_peachy
Dallas TX
on July 26, 2010
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I substituted asiago for gruyere because gruyere is super expensive ($19.99 a pound!. The recipe seemed a little bland to me, so I added 4 cloves of garlic, some parsley and some onion powder. I served it over pasta.
My boyfriend and I don't really care for cauliflower, so I was hoping this dish would change our minds. We really liked the rich sauce and the yummy crust. But, the cauliflower was still yucky cauliflower...although certainly more edible than usual. I bet this would be good with squash and maybe with some chicken thrown in there to make it an entree.
By dizzylady1010_1...
Ronkonkoma, 72
on July 25, 2010
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Easy and fatastic. It has become an every occasion favorite
By lmccomb
Springfield, IL
on June 12, 2010
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Ina rocks! This recipe is absolutely delicious. There wasn't a bite left. Very easy to make. Can't wait to have it again!
By amycomeaux
Lafayette, LA
on June 08, 2010
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Really good! I combine broccoli and cauliflower and use Velveta and sharp cheaddar cheese.
By Piaqua
Syracuse, NY
on May 30, 2010
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Fabulous- this was amazing. I have to admit I did make a small change. I used a tiny bit of cornstarch to thicken the sauce rather than a roux (flour and butter but I can't imagine that changed much at all. Everyone loved it, but we all agreed it was much better hot as opposed to room temperature. The recipe states you can serve it either way, but I would definitely recommend serving it warm.
By zanem9_11126275
Cedar Crest, NM
on April 21, 2010
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I tryed this dish because I knew I and my daughter would love it.... we like Cauliflower.... but I didnt know if my son-in-law would enjoy it or my husband...... I made it as a side dish one night and the men went crazy for it. They almost licked the dish clean. It is easy and oh so good.
It is a hit for something different and it is an impressive dish. They think you did something real special..... indeed you did!!
Thanks Maggie =
By janefree
Columbus, Ohio
on April 20, 2010
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This dish was so delicious! It is an easy side and the taste is just amazing. I am a lover of Gruyere and Parmesan cheese. The balance is perfect and really awakens the delicious taste of cauliflower. Again, another amazing dish from Ina! All of her recipes always turn out perfect for me!