Cauliflower Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (272)

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Average Rating:

Total Reviews: 272

Showing 121-130 of 272

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  • on February 13, 2010

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    I have yet to try an Ina recipe that I don't LOVE and this one is no exception. It was easy to make and came out rich with amazing flavor. I made it as a side for Christmas dinner and everyone loved it.

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  • on February 11, 2010

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    I made this tonight along with a chicken salad. My boyfriend, who was skeptical about cauliflower, really liked it! He had an extra serving of it. I used some different cheeses and sprinkled some feta on top. I'm pretty sure it will taste good regardless of which variation of cheese you try. I'll be saving this recipe.

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  • on February 01, 2010

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    I made this for a holiday dinner party and everyone loved it! I just made it again but switched up the cheese, it was just as delicious as the first time! I used medium sharp cheddar instead of the swiss. I adjusted the roux and milk ratio as well. This recipe is definitely a keeper!

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  • on January 15, 2010

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    this was unbelievably good. The buttery taste of the gruyere and parm was outstanding. I will defenately be making this again

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  • on January 05, 2010

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    I decided to try and make this, i loved when I was little my mom would steam cauliflower and put cheese sauce on top. This recipt brings me back to that but it's better. I used sharp cheddar cheese instead and used panko breadcrumbs on top to make it extra crispy. I will definately be making this again!

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  • on January 05, 2010

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    Made this dish New Years Eve for my family and nothing was left. Very good and easy to make. Everyone loved it. I will make it again...




    Susan M.
    N. Hutchinson Island, FL

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  • on December 30, 2009

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    I made this for Christmas dinner and everyone loved it! Everyone wanted more! The only mistake I made was not making enough and the cauliflower was overcooked but that's my fault!

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  • on December 30, 2009

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    I followed the directions exactly, but had to add a lot of extra milk as the roux makes the sauce much too thick. If I make this again, I will add roux as needed.

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  • on December 29, 2009

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    I made this recipe for Christmas dinner and it was a hit! I didn't put the melted butter on the top since I felt like it would be rich enough and boy was it ever. I did need a little more milk in the sauce but I think I measured the cheese incorrectly. It turned out great and this will be in the books forever. Thanks!!!

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  • on December 29, 2009

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    Made this exactly as per the recipe, the whole family loved it. A winner!

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