Cauliflower Gratin
Show: Barefoot Contessa
Episode: Night Before Dinner
Rate This RecipeRead users' reviews (272)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 272
Showing 121-130 of 272
Sort by:
SELECT
By linzd519_2645964
Buffalo, NY
on February 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have yet to try an Ina recipe that I don't LOVE and this one is no exception. It was easy to make and came out rich with amazing flavor. I made it as a side for Christmas dinner and everyone loved it.
By euphoria2k_12648456
Atlanta, 49
on February 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tonight along with a chicken salad. My boyfriend, who was skeptical about cauliflower, really liked it! He had an extra serving of it. I used some different cheeses and sprinkled some feta on top. I'm pretty sure it will taste good regardless of which variation of cheese you try. I'll be saving this recipe.
By schmidtka_10436292
Philadelphia, PA
on February 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a holiday dinner party and everyone loved it! I just made it again but switched up the cheese, it was just as delicious as the first time! I used medium sharp cheddar instead of the swiss. I adjusted the roux and milk ratio as well. This recipe is definitely a keeper!
By sandylowry_12171722
morganfield, 56
on January 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was unbelievably good. The buttery taste of the gruyere and parm was outstanding. I will defenately be making this again
By scarey981_12280006
Westwood,
on January 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I decided to try and make this, i loved when I was little my mom would steam cauliflower and put cheese sauce on top. This recipt brings me back to that but it's better. I used sharp cheddar cheese instead and used panko breadcrumbs on top to make it extra crispy. I will definately be making this again!
By marina252_9642552
fort pierce, FL
on January 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this dish New Years Eve for my family and nothing was left. Very good and easy to make. Everyone loved it. I will make it again...
Susan M.
N. Hutchinson Island, FL
By lindsi.pettit_7...
Pueblo, CO
on December 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Christmas dinner and everyone loved it! Everyone wanted more! The only mistake I made was not making enough and the cauliflower was overcooked but that's my fault!
By wli_888_8908455
The Woodlands, TX
on December 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the directions exactly, but had to add a lot of extra milk as the roux makes the sauce much too thick. If I make this again, I will add roux as needed.
By mander1019
Bothell, WA
on December 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for Christmas dinner and it was a hit! I didn't put the melted butter on the top since I felt like it would be rich enough and boy was it ever. I did need a little more milk in the sauce but I think I measured the cheese incorrectly. It turned out great and this will be in the books forever. Thanks!!!
By chatelainjl_8850069
Houston, TX
on December 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this exactly as per the recipe, the whole family loved it. A winner!