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Cauliflower Gratin Recipe

Cauliflower Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (272)

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Average Rating:

Total Reviews: 272

Showing 31-40 of 272

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  • on March 04, 2012

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    This is sooooo yummy. I added a bit more cauliflower to reach 3 lbs. I used some half and half in place of milk.

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  • on February 18, 2012

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    This recipe was delicious! We did not have gruyere cheese on hand so we used pepper jack instead. I will definitely be making this again!

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  • on February 02, 2012

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    This recipe was delicious and easy to make.

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  • on February 01, 2012

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    This was AWESOME...wow, Ina. Wow. Guilty comfort food--I'd eat this over mac 'n cheese any day, and I'm from Wisconsin--so that's saying something.

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  • on January 18, 2012

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    Used advice from reading reviews and made a few changes, and this dish was absolutely delish! Did not cook cauliflower, just threw it in the casserole dish. Also used an aged wisconsin white cheddar cheese in place of gruyere. Love the Barefoot Contessa!

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  • on January 17, 2012

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    I have never been disappointed by one of Ina's recipes. Don't make substitutes for the parmesan and gruyere - no way the dish will be the same without them. Same for the nutmeg - don't omit - it was the icing on the cake! Not necessarily inexpensive to make due to the cost of the cheeses, but will definitely impress your dinner guests.

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  • on January 11, 2012

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    SOOO GOOD!!!!!!!!!!!!!!

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  • on January 07, 2012

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    Very tasty for Cauliflower, my son even eats it!

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  • on January 07, 2012

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    Delicious and easy. I made this for a lazy Saturday at home lunch as the main dish (no sides. We split it among 4 people and it gave each a generous helping. Didn't have Gruyere on hand so I used sharp cheddar instead. Worked wonderfully. Will make again.

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  • on December 28, 2011

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    Very yummy! Makes a lot. I would probably 1/2 next time. Would be great with beef tenderloin, steak or some other meat.

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