Cauliflower Gratin

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This is a wonderful way to make cauliflower appetizing to people who normally won't touch it. I've made it several times but substitute other cheese I might have in the house for the Gruyere in combination. For example, swiss + provolone + romano is a nice combo, or provolone + edam + parmesan, etc. Next time I'm going to add some crispy bacon bits and I'm betting that will be wonderful.

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This is great tasting! Everyone I make it for loves it too. I slightly brown the butter & flour to give it a richer nuttier flavor and add a little more gruyere.

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Great recipe for everyday or special dinners. I've changed it up a bit using other hardy veggies (cauli, brocc, carrots comboand it works well. Just make a good cheese sauce. Yes I've cheated and used frozen veggie (thawed in a time pinch and it still impresses.

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It's a great recipe. For those who say it's rich, I agree. We usually make it as a main dish -- no meat necessary for this meal -- and serve a side of lettuce greens with apples or mandarin oranges and a light vinagarette dressing. That's a perfect work day meal.

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Fabulous - my favorite!!!

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Absolutely delicious just the way Ina made it !

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This was so good! I have never experience gruyere before and i was a bit worried when I opened the package. It has a very strong smell! But this dish was incredibly good. My whole family loved it-even my daughter. And the leftovers were even better!

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We made the cauliflower for Christmas dinner and really enjoyed it. And the leftovers were yummy the next day.

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I made this for christmas dinner. It was a big hit. love the cheese. you are the queen of cooking!!!! loved it thank you very much.

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I made this the first time for Christmas dinner and it was fantastic. It was the first side dish to be eaten up. I loved the Gruyere cheese. Thanks Ina.......phenomenal