Cauliflower Gratin

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I usually LOVE Ina's recipes, and have never had any issue, EXCEPT this one. The taste was very bland, perhaps because I used fresh nutmeng that I grated, I maybe should have used more. Mine also seem dry, as if I should have had more sauce.
I used the very expensive gruyere cheese as this was for Christmas Eve dinner, and I even added a nice white wine to the sauce,
I will try this again just because of all these wonderful reviews, I perhaps did something wrong, but I will use jarred nutmeg, no wine and see what happens, but for now, a 1 star rating.

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Made it tonight for dinner. It was so good I'll make it again tomorrow night, Christmas eve! Thanks for another great recipe!

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I made this for a party and it was the only dish that was completely emptied by the guests. It's so tasty. I found out that I needed more cauliflower than I thought. Bear that in mind when at the store.

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Amazing! Made the recipe exactly as instructed and it turned out fabulous!

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Excellent recipe. My cauliflower was small so I added red potatoes. I also added garlic to the white sauce which was delicious. I will make this again using swiss cheese instead of gruyere which is very expensive. Thanks Ina! Your recipes are always a hit.

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Hi
I have made this recipe several times and I just love the idea I can make it early in the day. Everyone loves it!!! I just made it Thursday evening with company. It is equally as good the next day.

Ruth Mahoney

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Mine turned out completely watery...obviously my own fault. Perhaps I didn't drain the cauliflower long enough??? Regardless, I strained the water out and it was delicious! Will make again. Hopefully I get it right next time.

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Ina your recipes are the most easiest and the most delicious. This was my first time ever making Gratin and it turned out so wonderful that even my 3 year old who never eats veggies ate a big portion of it. Never thought making and eating vegetables would be so wonderful. Keep doing the good work.

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This recipe is DELICIOUS! I usually never eat cauliflower but will every time in this dish!

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This is a delicious way to serve cauliflower. We enjoyed it. Will be using this for Christmas dinner. The nutmeg made the house smell like Christmas!