Celery Root and Apple Puree
Show: Barefoot Contessa
Episode: Thanksgiving Countdown
Rate This RecipeRead users' reviews (34)
- Recipe categories: Vegetables, Fruit, Apple,
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Average Rating:
Total Reviews: 34
Showing 11-20 of 34
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By Marishka1
on November 29, 2010
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I think Ina's recipies are excellent but not this one. I made it for Thanksgiving dinner and my guests did not eat it... I would be much better as a sauce to the meat but not the main side dish. Sorry!
By LucyCH
on November 28, 2010
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I made this for Thanksgiving. It received all rave reviews, except for one person who was neutral. As is often the case with Ina's recipes, I had to cut back on butter because of dietary restrictions, but this was flavorful and different...and fun to make. I have a food mill that has only one blade, and the mill could not process this concoction, so I had to use the processor. I made sure not to over process, and it was fine.
By juliasmum_1207340
San Francisco, CA
on November 27, 2010
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this was a far cry from mashed potatoes or the awful sweet potatoes with
marshmallows. i will definitely make it this year--thanks ina
By channyharte@gma...
Fort Collins, 44
on November 26, 2010
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It was okay, but not great like I hoped. I think next time I would omit the apple cider and add chicken stock to balance out the flavors. I think that the apple alone imparts enough sweetness.
By pratimakoyyana_...
indiana polis, 53
on November 23, 2010
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good , very tasty
By lindaw_8290962
Spokane Valley, WA
on November 21, 2010
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Made this today for Thanksgiving try out. YUM! I didn't use all that butter, I softened my vegetables in a small amount of chicken broth w/ 1-2 T butter added. I had a little too much liquid but just cooked it down and added a few potato flakes to thicken. Added all to my Cuisinart and blended til smooth. It was very good and I liked better than my turnip-rutabaga mash as it is sweeter!!
By melody's kitchen
Los Gatos, CA
on November 15, 2010
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What a great introduction! First time to cook fennel and celery root. My husband, not always a vegetable fan, raved, and raved and raved. I followed the recipe exactly...why mess with perfection!
By donnaforster64_...
West Seneca, 72
on August 24, 2010
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I have made this several times for family holiday buffets, and if you don't act fast you won't get any! It's so popular that it's literally gone in minutes!
I love love love the flavors and it's my favorite side dish ever.
By 7326cclawson
ketchum, ID
on January 24, 2010
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I made this the first time for Thanksgiving dinner. The leftovers were amazing. I added a little chicken stock for depth (the apples were on the sweet side.
I think that's what I love the most, using the recipe for my own tastes. I love it.
By gpdogma_1140877
Miami, FL
on January 04, 2010
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I made this for our Christmas dinner. After all the peeling and chopping was done, it came together very well and it was really delicious. We had to fight over the leftovers the next day. My only issue with this is that the celery root is expensive and the store had to special order it. Otherwise it's great for a special occasion. The reheated leftovers were just as good. Another delicious recipe from Ina!