Celery Root and Apple Puree
Show: Barefoot Contessa
Episode: Thanksgiving Countdown
Rate This RecipeRead users' reviews (34)
- Recipe categories: Vegetables, Fruit, Apple,
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Average Rating:
Total Reviews: 34
Showing 31-34 of 34
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By Fatty Patty
on November 24, 2008
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The tart flavor was not to strong and it had a sweet flavor that was perfect. This was a great dish perfect for Thanksgiving!
By com.elaineb_113...
Westlake Villag...
on November 20, 2008
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I followed the recipe and personally (for the most part I liked it and would make it again with these changes: Use less pepper (the strength of the pepper isn?t what you want to remember about these lovely flavorings. Make a small amount (at the holidays my family is looking for comfort which equates to making the same things they have always loved with the volume turned up, just a little. If you are introducing something different to picky eaters, a little makes it special & enough.
By scr_9074193
rancho santa fe, CA
on November 20, 2008
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I made this precisely as outlined in the recipe and it was a HUGE hit! Just wonderful. Definitely a keeper!
By Christelle7
Albuquerque, NM
on November 17, 2008
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I will admit that I did NOT adhere to the recipe so take my review for what it is worth. I adore Ina, but I don't want to weight 250 lbs so I modify most of what she makes. I didn't use the potato, I didn't use the heavy cream (substituted buttermilk and honestly, I've NEVER made celery root before in my entire life of 54 years so this was an adventure. It was tasty, but I wouldn't put this as the star vegetable dish of anything. I was alone tonight and made my version with Ina's Asian Grilled Salmon and it was very tasty, but I wouldn't consider this a Thanksgiving anchor dish. I even used the food mill, but I'm thinking that my Kitchen Aid might have been a better alternative...