Celery Root Remoulade
Show: Barefoot Contessa
Episode: Cooking with Tess
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By stillwaters_117...
atlanta, GA
on April 09, 2012
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i also think this recipe is too sharp, i might omit the vinegar if i tried it again, which likely i will not. it doesn't let the lovely celery flavor come thru sufficiently. i added honey, some few T of ketchup, and about 2 t of horseradish, just to add flavor and to counter-act the sharpness. but of course, they all have vinegar in them too. conclusion: love celery root...check out what Julia and others say to do with the remoulade.
By JulieBulie
Trenton, Ontari...
on December 21, 2010
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Yes... I do think there was too much mayo and too much salt. HOWEVER, I do love this recipe & I just made the changes to suit me. On special occasions, I top the remoulade with cooked lobster tossed with a wee bit of the sauce. Making this again for Christmas, when I excuse myself from "low fat" and "diet. I will be getting back on the wagon January 2011... till then, I will enjoy Ina's recipes!
By anuita
New York, NY
on March 25, 2010
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I followed the recipe and got a lovely salad, BUT the texture is all wrong. It should either be crunchy (as in jicama or soft. This is neither. I prefer cooking celery root a bit. That way it loses the sponginess. What do others think?
By gloriaigonzalez...
Homestead, 48
on January 14, 2010
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I am looking into adding pineapple to my salads. I read pineapple in the ingredients, but not in the recipe. Is the celery root big and round like the jicama? I am not really sure. Can somebody tell me please?
GG from Homestead
By noooyawca_9387112
whitehall, PA
on April 29, 2008
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Much too much mayo in her recipes. Don't need an every expanding waistline!
By chicagopastrygirl
Chicago, IL
on November 22, 2007
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This recipe is so easy! I would've never guessed that such a simple recipe would be so reminiscent to the celeri remoulade I had in Paris! Thanks Ina!
By apolicicchio_87...
Langhorne, PA
on October 20, 2007
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I enjoyed this slaw but thought the dressing (sauce could use a bit of sugar to balance the vinegar and mustard. I added about 1 1/2 tsp and thought it was wonderful.
By psewald_6180952
New York, NY
on March 31, 2007
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It was a fun recipe to make, super easy. There is not a lot of interesting recipes for celery root. If you want to work on your knife skills, cut the celery root yourself.
By dozdemir1_2811032
alpharetta, GA
on January 18, 2007
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This is very similar to a Turkish salad, which we use yogurt instead of mayo and good amount of crumbled walnut.
If you have pomegranate in hand, throw a few. Very nice.. Yum.
By shawnli87_6342105
Lombard, IL
on November 09, 2006
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Does anyone know where I can find celery root? If so, email me at shawnli87@yahoo.com. Thanks