Celery Root Remoulade

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Total Reviews: 21

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  • on April 09, 2012

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    i also think this recipe is too sharp, i might omit the vinegar if i tried it again, which likely i will not. it doesn't let the lovely celery flavor come thru sufficiently. i added honey, some few T of ketchup, and about 2 t of horseradish, just to add flavor and to counter-act the sharpness. but of course, they all have vinegar in them too. conclusion: love celery root...check out what Julia and others say to do with the remoulade.

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  • on December 21, 2010

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    Yes... I do think there was too much mayo and too much salt. HOWEVER, I do love this recipe & I just made the changes to suit me. On special occasions, I top the remoulade with cooked lobster tossed with a wee bit of the sauce. Making this again for Christmas, when I excuse myself from "low fat" and "diet. I will be getting back on the wagon January 2011... till then, I will enjoy Ina's recipes!

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  • on March 25, 2010

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    I followed the recipe and got a lovely salad, BUT the texture is all wrong. It should either be crunchy (as in jicama or soft. This is neither. I prefer cooking celery root a bit. That way it loses the sponginess. What do others think?

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  • on January 14, 2010

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    I am looking into adding pineapple to my salads. I read pineapple in the ingredients, but not in the recipe. Is the celery root big and round like the jicama? I am not really sure. Can somebody tell me please?
    GG from Homestead

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  • on April 29, 2008

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    Much too much mayo in her recipes. Don't need an every expanding waistline!

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  • on November 22, 2007

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    This recipe is so easy! I would've never guessed that such a simple recipe would be so reminiscent to the celeri remoulade I had in Paris! Thanks Ina!

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  • on October 20, 2007

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    I enjoyed this slaw but thought the dressing (sauce could use a bit of sugar to balance the vinegar and mustard. I added about 1 1/2 tsp and thought it was wonderful.

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  • on March 31, 2007

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    It was a fun recipe to make, super easy. There is not a lot of interesting recipes for celery root. If you want to work on your knife skills, cut the celery root yourself.

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  • on January 18, 2007

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    This is very similar to a Turkish salad, which we use yogurt instead of mayo and good amount of crumbled walnut.
    If you have pomegranate in hand, throw a few. Very nice.. Yum.

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  • on November 09, 2006

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    Does anyone know where I can find celery root? If so, email me at shawnli87@yahoo.com. Thanks

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