Cheddar and Chutney on Brioche

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Love, love, love.

Fabulous for a small party......
guests just loved them.
Thank you Ina.
Love you.

Matti

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I made these sandwiches for some guests and they couldn't get enough! I used Hawaiian rolls and added honey ham. Everyone agreed that the chutney was phenomenal and added a special flavor that could dress up even the most boring turkey sandwich!

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but couldn't find mini-brioche at a moment's notice. I used sweet pan de mie for these sandwiches, cutting out the sandwiches with a cookie cutter, and that worked well enough though a lot of wasted bread. I do wish Ina would be a little more realistic sometimes -- most of us do not have a buddy at the local artisinal bakery who will whip up several dozen mini brioches. Still this is an easy and interesting party food that I highly recommend.

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This was hit at mt last party.

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These little sandwhiches were wonderful and so simple to put together last minute. They make an elegant finger food or appetizer.

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I made this for a Thanksgiving eve party I had last week. I couldn't find brioche rolls anywhere, so I used challah bread. I prepared it early in the day, weighted it down with another baking sheet and cut off the crusts right before plating it up. Everyone loved them. SUPER EASY too!

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I knew I wanted a sandwich for lunch today. This episode came on while I was thinking about what kind of sandwich to make. When I saw the Cheddar and Chutney sandwich, I knew I was going to have it for lunch because it was so simple. It tasted so good. I don't eat a lot of Chutney, but I think I am going to start now. I used a vintage Irish white cheddar cheese that I stumbled upon at the store and it tasted delicious.