Cheddar Corn Chowder

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My whole family loved this soup!!! Super yummy ��

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Excellent!! The first time, I make it exactly as is....very good. Second time, I added green chilies for a bit of a kick and it was perfect.

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It was Great....
Added a little more bacon and cheese just because I like it that way

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This chowder is amazing!!! I was making a different corn chowder, but this completely blows it out of the water! Thank you Ina!!!

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Finally a GREAT corn chowder!! Leave it to Ina. Simple ingredients, a little prep & voila - SO good! Husband is on his second bowl & my child loves it. So nice to add another soup to our menu. THANK YOU, INA!!! (I cut recipe in half also. I do NOT suggest omitting the turmeric or potatoes!! All really good corn chowders I've tasted contain potatoes; it's like omitting them from clam chowder. We love the recipe as is. Mine was thin so I added cornstarch mixed with cold water (then let boil until I achieved the desired thickness.

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Great recipie but I deleted the tumeric. I added thyme and red pepper flakes.

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Great Chowder...the Tumeric makes it great! I half the recipe and it's terrific....also use veggie morning star bacon for the garnish to keep it vegetarian (and Kosher.....still tastes GREAT!!!!

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Excellent broth if you take the time to develop the flavors at each step. I halved overall for our family, used homemade stock, and left out the turmeric (based upon other reviews. We don't think the potatoes added anything to it - they got in the way of all of the other excellent flavors - so we'll leave them out in future. We used the best ingredients we could, such as Yancey's Cheddar, and with the modifications above it was truly a great meal served with crusty bread that can be dipped in the broth.

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Perfect Christmas Eve soup to accompany Ham! Easy - just a lot of prep work. Make a big pot!

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Ok I have made this twice now. The first time was totally 5 stars. I made it exactly like the recipe except that I didn't have turmeric. The second time, I bought some. Now it only gets four stars. The color is unappetizing and the flavor of the turmeric is terrible. LEAVE IT OUT! Also, it fed 9 people on two different nights for us. So only make half or plan to freeze a lot of it. Other than that one ingredient, stellar recipe!