Cheddar Corn Chowder
Show: Barefoot Contessa
Episode: Soup Lunch
Rate This RecipeRead users' reviews (259)
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Average Rating:
Total Reviews: 259
Showing 231-240 of 259
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By lbraider_4654130
commack, NY
on November 02, 2006
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very impressive - worth the work
I served it with shredded cheddar on top and sprinkled bacon chips
By vesyda_6201006
Twinsburg, OH
on October 10, 2006
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Ina has done it again! This soup was sensational - wonderful flavor and texture - not too thick - I served it to company and they raved!
By rnrwiedl_2204940
Eagle Bridge, NY
on October 07, 2006
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This chowder is without a doubt the best I have ever had. I knew from looking at the recipe ingredients that it SOUNDED good, but when I tasted it, MMmmmmmm! Our 1 year old daughter loves corn, so she is really going to love this, too.
I will definitely make this recipe forever! It's a keeper Ina, thanks so much!
By jjesaoqw
parker, CO
on October 06, 2006
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I love this recipie. I have used it for about 4 years and lost my recipie. Because it was a limited time recipie I had to wing it on my own. I did okay, but I am so glad to see it back. This is a favorite in my family! And I four picky kids who gulp it down. I am printing this out to never be lost again!
By slstephan_5661755
Bowmansville, NY
on October 06, 2006
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This was so delicious! I left out the turmeric because I didn't have any but the flavor that the bacon added along with the sharo white cheddar were out of this world. In Ina's words-fabulous!
By kelly_5775077
Rex, GA
on September 17, 2006
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The chowder is the bomb! We make the full recipe, freeze it in quart jars, and have soup dinners for a month.It's terrific with fresh or frozen corn.
By rturner125_5865793
Wheelersburg, OH
on August 03, 2006
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Most of the bacon rendering should be removed. The flavor was nothing special. Needs something else--an herb, perhaps--to pick it up. It served much more than the "6-8" indicated on the recipe.
By sparks2x_779090
plantation, FL
on August 02, 2006
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i thought it was just o.k. nothing to write home about. on the thin side. i did use frozen corn kernels that might be why.
By spgandthesloth_...
Hattiesburg, MS
on July 31, 2006
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I absolutely love this chowder. The difficulty listed on the site is "medium", but I thought it was a breeze to pull together. I made it vegetarian for my sister in law very easily by substituting vegetable broth, and omitting the bacon. She said that it was fabulous! So both ways is a hit in my family.
By rsrwrsfan_5809496
sewell, NJ
on July 23, 2006
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Such an easy and delicious soup. My family went nuts over it, including hubby who claims he does not like corn.