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Cheddar Corn Chowder Recipe

Cheddar Corn Chowder

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (259)

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Average Rating:

Total Reviews: 259

Showing 251-259 of 259

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  • on August 10, 2005

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    This chowder was wonderful and so quick to put together. Thank you Ina for sharing.

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  • on August 07, 2005

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    This is the soup of all soups...fresh, light, hearty!! WOW~~

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  • on August 07, 2005

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    This recipe has "comfort food" written all over it! The only change I made was to add about 2 cups of shredded chicken and presto--a meal in itself! One warning though...this recipe makes a TON!!! I actually had to switch pots halfway through because it was almost overflowing! If you don't have a big family, you'll be eating it all week. I ended up taking soup to my neighbors. But, as always, Ina's recipes are pretty much fool-proof when it comes to great taste.

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  • on November 10, 2004

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    I served this for Holloween Supper. It went of OK. But, as a left over it was great. I added 2 Tablespoons of Lousiana Hot Sauce and 1 Tablespoon of Cajun Power (spicy garlic pepper sauce. It added just the right favor and my family couldn't be stopped.

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  • on November 08, 2004

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    Very good recipe- the bacon really added that extra touch

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  • on November 08, 2004

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    Overall, the recipe was easy to prepare and very tasty, however, the chowder itself was a little thin. I would suggest perhaps using heavy cream instead of half and half, and maybe a little more flour to thicken it just a bit.

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  • on November 06, 2004

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    All I can say is yum-yum. This was out of this world good. I really was impressed, highly. Even the leftovers are wonderful. This is a keeper.

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  • on October 29, 2004

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    Quick to put together with staple ingredients. Wonderful and warming on a cool evening with some crusty bread and salad. Well done Ina.!

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  • on May 06, 2004

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    This is a great recipe! Easy to put together and it doesn't quite taste like your regular corn chowder. Guess that's what makes it so good!

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