Cheddar Corn Chowder

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She had me at bacon! I have made this several times, always as written and it has plenty of flavor for the motley crew that I serve. Good autumn, winter lunch.

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Very easy to make, flavors are subtle, but again, very easy.

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I stumbled upon this recipe today. It's been raining in the northeast and it puts me in the mood for a soup or chowder. Well if you mix corn, onion, potatoes and BACON you come out with this. Now I added a few things I wanted like minced garlic and cumin. It turned out amazing! The worse part was the onions, but I powered on to make this recipe. Super easy for a semi experienced cook. It makes a lot, but the way this tastes it won't last long

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I'm giving this recipe 3 stars because my husband said he liked the soup. If I was going on my thoughts it would definately be lower. I'm not sure what I did wrong but it just didn't hit the mark for me. Too much, too thin and I was missing the great flavor others have boasted about. I love Ina. Not sure why this didn't work for me but it certainly didn't.

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Best. Chowder. Ever.

Seriously, it takes a little work to get it together, but its SSSOOOOOO worth it. I just die every time I eat this stuff.

The best part - the leftovers the next day taste just as good! Just be sure to save some bacon for your next day serving (which is I KNOW the hardest part of this meal!

Serious. Make it now. No joke.

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This was an easy with awesome favor. I loved this recipe!!!

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This was a GREAT recipe, although I tweaked it a bit after reading many of the reviews and suggestions. I cooked the onions for about 20 minutes until they were golden and added two large minced garlic cloves when the onions were almost done. I used peeled Yukon Gold potatoes instead if leaving the peels on, and added one finely diced carrot at the same time as the cubed potatoes. I was running out of room in my pot, so I added only 6 cups of chicken broth instead of 12. I was going to separate the chowder into 2 separate pots if it looked too thick so that I could add the rest of the broth that the recipe called for, but the consistency was perfect. When the chowder was done, I pureed 1/3 of it in a food processor with 1 roasted red bell pepper (the jarred variety and then stirred it back into the rest of the chowder. The final result was AMAZING. It made so much that I gave some away to friends and everyone has raved about it!

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Very good. I didnt use bacond and used vegetable stock instea because im vegetarian. I followe someone's suggestion and blended it, but i think Ina's version is better to get different textures. I also made crouton sticks to dip into. Tastes better after a few hours.

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Loved it. Halved the recipe and only used 4 strips of bacon chopped with 1/4 C. bacon fat instead of olive oil. I also used an immersion blender after I put in half the corn. Put the bacon back in with the half and half. Next time would double the tumeric, add 3 cloves of garlic, thyme and parsley at the end. I liked someone's idea to add a small can of green chilies. This is a refreshing lighter version of the typical thick white & heavy chowders.

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I halved this recipe and followed it mostly to the tee. I didn't have turmeric, so I googled, and it said substitute dry mustard. It was wonderful!!! The only other "extra" I added was a can of diced green chiles. My 7 year old practically licked the bowl clean!!! Definitely will add to the rotation. Oh... One onion for half the recipe is plenty!!