Cheddar Dill Cornbread

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Wow! This cornbread is REALLY good! I followed the recipe almost exact with the exception of using buttermilk in the place of milk. I halved the recipe, and I didn't use the required amount of dill since I didn't have enough on hand ( it was close, but not exact. I personally think that more dill would have been too much. I served this with salmon cobb salad. I also jumped the gun on the directions and ended up throwing all the cheese into the batter instead of reserving half for the top. Again, this is a really good recipe. Go try it!

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If you don't have fresh dill you can use dried, in the bottle. This is a great cornbread! Love it with stew.

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This is different than most other cornbread recipes you'll try, so know that before you dig in. Personally, I love how tall and fluffy this cornbread is, and how flavorful with the cheddar cheese and dill. It freezes OK after baking, if you can't eat it all up right away, too.

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Ina, I just have to say, this is by far, the BEST cornbread recipe I've ever tried, I really love the "bread" part of it. I love it that I can add something different if I choose, i.e., green chili's, corn, jalapeno's, different cheeses, and I have to tell you, it's a HUGE hit with my family. I love it. I watch your shows everyday, if I can't be here because of work, I tape them, so I can watch later. You cook very much like I do, and I just think I can relate a little more to your shows. Thanks again for such a great recipe.

Tammy Hildreth

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This was great and added fresh cornels from a cob for more texture. I feel the addition of some red or green bell pepper would be fabulous.

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best cornbread i've ever had! I used 2 1/2 cups flour, 1 1/2 cups cornmeal.I'll never make any other.

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A previous reviewer said it was heavy & cakey but that is the way we prefer it. It has some substance to it & is a basic cornbread that you can personalize in many ways with different ingredients. Love it the way it is written!

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I always like Ina's recipes and I really like dill. But when I read that it called for 1 cup of dill I was a little concerned! So I went out to the garden and cut some dill and my daughter made the cornbread. We really liked it except for the overwhelming flavor of dill. I can't believe that some people said that it didn't have much flavor, because ours was flavorful. The kids wouldn't even eat it because of all the dill. All that I can think of is that the fresh dill from my garden must be really strong. We liked the texture really well. We will make it again but not with so much dill.

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Where i work at we had to bring in a creation using cheese. so i made this dish and it was a hit. everybody loved it. all the proceeds went to childrens miracle network!!

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Thank you Ina so much for this recipe. I have been looking for a good cornbread recipe, and I have found it. I changed the recipe slightly - 2 cups of cornmeal and 2 cups of flour. Also, all I had was salted butter so I left out the salt. The result was absolutely wonderful! Tasted just like the cornbread that you get in a restaurant or in the store. Thank you, thank you!!!!!