Cheese Puffs

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EPIC fail. I have made cheese puffs a plenty, with fabulous results, but these were not them. Flat and doughy. I am sad. They taste fine, and will be perfectly fine cheese biscuit like thingies, but I will go back to my Epicurious recipe in future.

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Loved them as is but loved them even more with a mixture of grueyere and extra sharp cheddar. Had to make appetizer for fundraiser coctail party and these were gone before I could get coctail napkins on the table. will make them again and maybe add some diced ham as I always have extra ham hanging around with no ideas to use it up

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Very easy to make and both times I made them they came out golden brown and light and fluffy and did not deflate at all. Definitely a go to recipe. Made them for our annual Super Bowl party this past weekend and everyone raved about them. I did add a bit of extra sharp cheese to the aged gruyere and parmesan. The touch of nutmeg makes them delicious.

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Decadent. Easy and worth the sore shoulder beating the eggs into the dough if you don't have a processor. A number of reviewers have commented on the flavor being a bit dull. This may be due to the quality of the cheeses. One really does need good quality cheese for this recipe. Makes it a bit pricey but worth it.

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they came out a little eggy inside

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My children loves them I do to. Its one more addition to dinner. I do have a question. How do I keep the puffs from deflating when I take them out of the oven? Thanks!

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Yummy little snacks, and if you're feeling creative they can be filled with all sorts of good stuff (cream cheese, liver mousse, etc. They seem to puff and keep their shape better if your oven is preheated to 425, then lowered to 400 for slightly longer baking (20-25 min. Use very sharp cheese - gruyere was much too mild.

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I love these cheese puffs! I added a teaspoon of garlic powder and a few drops of hot sauce to kick them up and they were great.

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I had these gougeres in a wonderful restaurant in Paris and always wanted to make them. Thanks, Ina for the great recipe! They came out delicious!

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Used medium cheddar cheese, next time def extra sharp cheddar. It needs a kick of flavor. and some green, maybe chives or parsley.